Venetian Cornmeal Cookies (Zaeti)
These delightful Italian cookies, known as Zaeti, are a traditional Venetian treat. Made with a blend of cornmeal and wheat flour, they offer a unique crumbly texture and a subtle sweetness, often enhanced with raisins and a touch of lemon zest. Perfect for enjoying with coffee or tea.
Oryginalny przepis autorstwa Forkin
- Łączny czas
- 35 min
- Porcje
- 12
- Trudność
- Średni
- Na porcję
- 167 kcal
Informacja o alergenach: może zawierać jaja, gluten, mleko i siarczyny. W razie alergii zawsze sprawdzaj opakowania składników.
Przygotowanie stanowiska
Składniki
- 120 gall-purpose flour
- 100 gfine cornmeal
- 100 ggranulated sugar
- 80 gunsalted butter, softened
- 1 szt.egg, large
- 50 graisins
- 1 łyżeczkabaking powder
- 1 łyżeczkalemon zest
- 0,5 łyżeczkavanilla extract
- 0,25 łyżeczkasalt
- 2 łyżkamilk(opcjonalnie)
Sprzęt
baking sheet · large bowl · wire rack · parchment paper · whisk · small bowl
Sposób przygotowania
Krok po kroku
- 1
Preheat your oven to 180°C (350°F) and line a baking sheet with parchment paper.
Około 5 min
- 2
In a small bowl, soak the raisins in warm water for 5-10 minutes to plump them up, then drain well and pat dry.
Około 10 min
Wskazówka kucharza: This step makes the raisins extra juicy and prevents them from burning during baking.
- 3
In a large bowl, whisk together the all-purpose flour, fine cornmeal, granulated sugar, baking powder, and salt.
Około 1 min
- 4
Add the softened unsalted butter, egg, lemon zest, and vanilla extract to the dry ingredients.
Około 1 min
- 5
Mix with your hands or a spoon until a crumbly dough forms, then incorporate the drained raisins.
Około 2 min
Wskazówka kucharza: If the dough seems too dry, add milk one teaspoon at a time until it comes together.
- 6
Take small portions of the dough and shape them into oval or diamond-shaped cookies, about 5-6 cm long.
Około 5 min
Wskazówka kucharza: Aim for a consistent size so the cookies bake evenly.
- 7
Place the shaped cookies on the prepared baking sheet, leaving some space between them.
Około 1 min
- 8
Bake for 12-15 minutes, or until the edges are golden brown and the cookies are firm to the touch.
Około 15 min
Wskazówka kucharza: Keep an eye on them towards the end as baking times can vary.
- 9
Remove the cookies from the oven and let them cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Około 5 min
Na porcję
Wartości odżywcze
- Kalorie
- 167,4kcal
- Białko
- 2,5g
- Węglowodany
- 25,7g
- Tłuszcz
- 6,3g
- Błonnik
- 0,6g
- Cukry
- 11,1g
Wartości oszacowano na podstawie ilości składników w przepisie. Mogą się różnić zależnie od marki i zamienników.
Przechowuj prawidłowo
Store cooled Zaeti in an airtight container at room temperature.