What? You Want Cobbler Now!
This incredibly simple fruit cobbler uses just three common pantry ingredients for a surprisingly delicious and satisfying dessert. It's the perfect solution for a last-minute sweet craving, going from cupboard to oven in just a few minutes. Serve warm, perhaps with a scoop of vanilla ice cream.
Oryginalny przepis autorstwa Forkin
- Łączny czas
- 55 min
- Porcje
- 6
- Trudność
- Łatwy
- Na porcję
- 491 kcal
Informacja o alergenach: może zawierać jaja, gluten, mleko i soja. W razie alergii zawsze sprawdzaj opakowania składników.
Przygotowanie stanowiska
Składniki
- 1 szt.yellow cake mix, one 15.25oz / 432g box
- 1 szt.canned peaches, one 29oz / 822g can in heavy syrup, undrained
- 113 gunsalted butter, cold, cut into thin slices
Sprzęt
knife · oven · baking dish
Sposób przygotowania
Krok po kroku
- 1
Preheat your oven to 190°C (375°F).
Około 1 min
- 2
Pour the dry cake mix into a 9x13 inch (23x33 cm) baking dish and spread it into an even layer.
Około 1 min
Wskazówka kucharza: Do not grease the dish. The butter on top will prevent sticking.
- 3
Pour the entire can of peaches, including all the syrup, evenly over the dry cake mix.
Około 1 min
Wskazówka kucharza: Try to distribute the peach slices evenly for a balanced dessert.
- 4
Gently drag a knife through the mixture two or three times to lightly swirl the layers.
Około 1 min
Wskazówka kucharza: Be careful not to overmix; you want distinct layers of cake and fruit.
- 5
Arrange the thin slices of cold butter evenly across the entire top surface.
Około 1 min
Wskazówka kucharza: Covering the surface with butter ensures the cake mix cooks properly and forms a golden crust.
- 6
Bake for 35 to 40 minutes, until the topping is golden brown and the fruit filling is bubbling at the edges.
Około 40 min
- 7
Carefully remove the cobbler from the oven and let it rest for at least 10 minutes before serving.
Wskazówka kucharza: This rest period allows the cobbler to set, making it easier to serve.
Na porcję
Wartości odżywcze
- Kalorie
- 490,8kcal
- Białko
- 4,5g
- Węglowodany
- 78,2g
- Tłuszcz
- 19g
- Błonnik
- 2,8g
- Cukry
- 48g
Wartości oszacowano na podstawie ilości składników w przepisie. Mogą się różnić zależnie od marki i zamienników.
Przechowuj prawidłowo
Store leftovers covered in the refrigerator.
Reheat individual portions in the microwave or in a 175°C (350°F) oven until warm.