Side Dish

Yuca con Mojo

Name: Yuca con Mojo
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 porcje
Cuisine: cuban
Ingredients: 1000 g yuca peeled and cut into large chunks; 2 szklanka water; 1 łyżeczka salt; 0,5 szklanka sour orange juice; 2 łyżka lime juice; 6 ząbek garlic minced; 0,25 szklanka olive oil; 0,5 szt. yellow onion thinly sliced; 2 łyżka fresh parsley chopped (opcjonalnie)

This traditional Cuban side dish features tender boiled yuca, a starchy root vegetable, dressed in a bright and tangy garlic-citrus sauce. It's a flavorful and satisfying accompaniment to many meals, offering a delightful contrast of textures.

Oryginalny przepis autorstwa Forkin

Łączny czas: 45 min
Porcje: 4
Trudność: Średni
Na porcję: 543 kcal

Przygotowanie stanowiska

Składniki

1000 gyuca, peeled and cut into large chunks
2 szklankawater
1 łyżeczkasalt

mojo

0,5 szklankasour orange juice
2 łyżkalime juice
6 ząbekgarlic, minced
0,25 szklankaolive oil
0,5 szt.yellow onion, thinly sliced

garnish

2 łyżkafresh parsley, chopped(opcjonalnie)

Sprzęt

serving dish · small skillet · fork · large pot · small bowl

Sposób przygotowania

Krok po kroku

1
Place the yuca chunks in a large pot and cover with water and salt. Bring to a boil over high heat.
Około 10 min
Wskazówka kucharza: Ensure the yuca is fully submerged in water for even cooking.
2
Once boiling, reduce the heat to medium-low, cover, and simmer for 20-25 minutes, or until the yuca is very tender and easily pierced with a fork.
Około 25 min
Wskazówka kucharza: Cooking time can vary depending on the freshness and size of the yuca.
3
While the yuca cooks, prepare the mojo sauce. In a small bowl, combine the sour orange juice and lime juice.
Około 2 min
Wskazówka kucharza: If sour oranges are unavailable, you can substitute with a mix of orange and lime juice (3:1 ratio).
4
Heat the olive oil in a small skillet over medium heat. Add the minced garlic and sliced yellow onion.
Około 1 min
5
Sauté for 3-5 minutes, until the garlic is fragrant and the onion is softened and translucent, being careful not to burn the garlic.
Około 4 min
6
Remove the skillet from the heat and carefully pour in the citrus juice mixture. It will sizzle. Stir well to combine.
Około 1 min
7
Once the yuca is tender, drain it thoroughly. Transfer the yuca to a serving dish.
Około 1 min
8
Pour the warm mojo sauce over the cooked yuca. Gently toss to coat all the pieces.
Około 1 min
9
Garnish with fresh parsley, if desired, and serve warm.

Na porcję

Wartości odżywcze

74%Ocena

Kalorie: 543,1kcal
Białko: 4,3g
Węglowodany: 100,5g
Tłuszcz: 14,3g
Błonnik: 5,2g
Cukry: 5,7g

Wartości oszacowano na podstawie ilości składników w przepisie. Mogą się różnić zależnie od marki i zamienników.

Przechowuj prawidłowo

Przechowywanie

Store leftover yuca con mojo in an airtight container in the refrigerator.

Odgrzewanie

Reheat gently in a microwave or on the stovetop over low heat until warmed through.