Main CourseSalad

Yum Hua Plee (Thai Banana Blossom Salad)

Name: Yum Hua Plee (Thai Banana Blossom Salad)
Prep time: 30 min
Cook time: 10 min
Total time: 40 min
Yield: 4 porcje
Cuisine: thai
Ingredients: 1 szt. banana blossom outer leaves removed, thinly sliced, soaked in lemon water; 60 ml lime juice freshly squeezed; 30 ml soy sauce or tamari for gluten-free; 15 ml agave nectar; 1 szt. red chili finely sliced; 2 ząbek garlic minced; 1 szt. shallot thinly sliced; 0,5 szklanka roasted peanut roughly chopped; 0,25 szklanka fresh mint roughly chopped; 0,25 szklanka fresh cilantro roughly chopped; 2 łyżka fried shallot (opcjonalnie)

This vibrant Thai banana blossom salad features a delightful mix of textures and bold flavors. Shredded banana blossom is tossed with fresh herbs, roasted peanuts, and a zesty lime dressing. It's a refreshing and satisfying vegan dish.

Oryginalny przepis autorstwa Forkin

Łączny czas: 40 min
Porcje: 4
Trudność: Średni

Wegetariański

Informacja o alergenach: może zawierać gluten, orzeszki ziemne i soja. W razie alergii zawsze sprawdzaj opakowania składników.

Przygotowanie stanowiska

Składniki

1 szt.banana blossom, outer leaves removed, thinly sliced, soaked in lemon water
1 szt.shallot, thinly sliced
0,5 szklankaroasted peanut, roughly chopped
0,25 szklankafresh mint, roughly chopped
0,25 szklankafresh cilantro, roughly chopped

dressing

60 mllime juice, freshly squeezed
30 mlsoy sauce, or tamari for gluten-free
15 mlagave nectar
1 szt.red chili, finely sliced
2 ząbekgarlic, minced

garnish

2 łyżkafried shallot(opcjonalnie)

Sprzęt

large pot · cutting board · knife · whisk · large mixing bowl

Sposób przygotowania

Krok po kroku

1
Prepare the banana blossom by removing the tough outer leaves until you reach the tender, pale inner core.
Około 5 min
Wskazówka kucharza: Wear gloves if you are concerned about staining your hands from the sap.
2
Thinly slice the banana blossom and immediately submerge it in a bowl of water with the juice of half a lemon to prevent browning.
3
Bring a pot of water to a rolling boil.
Około 5 min
4
Drain the sliced banana blossom and carefully add it to the boiling water.
5
Blanch for 2-3 minutes until slightly tender, then drain well and set aside to cool.
Około 3 min
Wskazówka kucharza: Ensure all excess water is removed to prevent a watery salad.
6
In a small bowl, whisk together the lime juice, soy sauce, agave nectar, sliced red chili, and minced garlic to create the dressing.
Około 2 min
Wskazówka kucharza: Taste and adjust sweetness or spiciness to your preference.
7
In a large mixing bowl, combine the cooled banana blossom, sliced shallot, roughly chopped roasted peanuts, fresh mint, and fresh cilantro.
Około 2 min
8
Pour the dressing over the salad ingredients.
9
Gently toss everything together until well combined and coated in the dressing.
Około 1 min
10
Serve immediately, garnished with optional fried shallots if desired.

Przechowuj prawidłowo

Przechowywanie

Store any leftover salad in an airtight container in the refrigerator.