Alheira de Mirandela
This traditional Portuguese sausage dish features smoked alheira sausage, pan-fried until golden and crispy. It is typically served with a fried egg and a side of thinly sliced potato chips for a satisfying and flavorful meal. A simple salad can balance the richness.
O rețetă originală de Forkin
- Durată totală
- 30 min.
- Porții
- 2
- Dificultate
- Ușoară
Informații despre alergeni: poate conține ouă. Verifică întotdeauna ambalajele ingredientelor dacă ai o alergie.
Pregătirea ingredientelor
Ingrediente
Ingrediente
- 2 buc.alheira de Mirandela (Portuguese smoked bread-and-poultry sausage)
- 2 lingurăolive oil
- 2 buc.egg
- 50 gpotato chips, thinly sliced
- 0,5 lingurițăsalt
- 0,25 lingurițăblack pepper, freshly ground
garnish
- 1 lingurăparsley, fresh, chopped(opțional)
Ustensile
frying pan · knife
Mod de preparare
Pas cu pas
- 1
Carefully make a small incision along the length of each alheira sausage using a sharp knife.
Aproximativ 1 min.
Nota bucătarului: Be careful not to cut too deep, just enough to split the skin.
- 2
Heat the olive oil in a large non-stick frying pan over medium heat.
Aproximativ 2 min.
- 3
Place the alheira sausages in the hot pan, cut-side down, and cook for about 8-10 minutes, turning occasionally, until golden brown and cooked through.
Aproximativ 10 min.
Nota bucătarului: The sausage should be crispy on the outside and hot in the center.
- 4
While the sausages are cooking, in a separate small frying pan, fry the eggs to your desired doneness.
Aproximativ 5 min.
Nota bucătarului: A runny yolk is traditional for this dish.
- 5
Season the fried eggs with salt and black pepper.
- 6
Serve the cooked alheira sausages immediately with the fried eggs and a generous portion of potato chips on the side.
Aproximativ 1 min.
- 7
Garnish with fresh parsley, if desired.
Păstrează gustul bun
Store any leftover alheira and egg separately in airtight containers in the refrigerator.
Reheat alheira gently in a pan or oven until warmed through. Eggs are best eaten fresh.