Aloo Tama
Aloo Tama is a traditional Nepali side dish featuring potatoes and fermented bamboo shoots. This vegan version offers a unique tangy flavor profile and a comforting texture, perfect alongside rice or flatbreads.
O rețetă originală de Forkin
- Durată totală
- 45 min.
- Porții
- 4
- Dificultate
- Medie
Informații despre alergeni: poate conține muștar. Verifică întotdeauna ambalajele ingredientelor dacă ai o alergie.
Pregătirea ingredientelor
Ingrediente
Ingrediente
- 500 gpotato, peeled and cubed
- 200 gfermented bamboo shoot, rinsed and chopped
- 200 gtomato, chopped
- 20 gginger, grated
- 3 cățelgarlic, minced
- 1 buc.green chili, slit lengthwise
- 0,5 lingurițăturmeric powder
- 1 lingurițăcumin powder
- 1 lingurițăcoriander powder
- 0,5 lingurițăfenugreek seed
- 2 lingurămustard oil
- 3 canăwater
- 1 lingurițăsalt
garnish
- 15 gfresh cilantro, chopped
Ustensile
pot · grater · cutting board · knife
Mod de preparare
Pas cu pas
- 1
Heat the mustard oil in a large pot or deep pan over medium heat.
Aproximativ 2 min.
- 2
Add the fenugreek seeds and let them splutter for about 30 seconds until fragrant.
Aproximativ 1 min.
Nota bucătarului: Be careful not to burn the seeds, as they can turn bitter.
- 3
Stir in the minced garlic, grated ginger, and green chili.
- 4
Sauté for 1-2 minutes until the raw smell disappears.
Aproximativ 2 min.
- 5
Add the chopped tomatoes and cook, stirring occasionally, until they soften and break down, about 5-7 minutes.
Aproximativ 7 min.
- 6
Stir in the turmeric powder, cumin powder, and coriander powder.
- 7
Cook the spices for 1 minute, ensuring they don't burn.
Aproximativ 1 min.
- 8
Add the cubed potatoes and rinsed fermented bamboo shoots to the pot.
- 9
Pour in the water and add the salt.
- 10
Bring the mixture to a boil, then reduce the heat to low, cover the pot, and simmer for 20-25 minutes, or until the potatoes are tender.
Aproximativ 25 min.
Nota bucătarului: Check occasionally to ensure there is enough liquid and stir to prevent sticking.
- 11
Once the potatoes are cooked, remove from heat.
- 12
Garnish with fresh cilantro before serving.
Păstrează gustul bun
Store leftover Aloo Tama in an airtight container in the refrigerator.
Reheat gently on the stovetop over low heat, adding a splash of water if needed, or in the microwave.