Main Course

Älplermagronen

Name: Älplermagronen
Prep time: 15 min
Cook time: 25 min
Total time: 45 min
Yield: 4 porții
Cuisine: swiss
Ingredients: 250 g pasta macaroni or other small shape; 300 g potato peeled and diced into 1 cm cubes; 1 buc. yellow onion thinly sliced; 2 lingură butter; 1 lingură vegetable oil; 150 ml heavy cream; 150 g swiss cheese grated, such as Gruyère or Emmental; 1 linguriță salt; 0,5 linguriță black pepper freshly ground; 1 cană applesauce

This hearty Swiss Alpine macaroni dish combines pasta, potatoes, cheese, and cream into a comforting meal. Traditionally topped with crispy fried onions and served with applesauce, it's a perfect vegetarian main course.

O rețetă originală de Forkin

Durată totală: 45 min.
Porții: 4
Dificultate: Medie
Per porție: 686 kcal

Dietă vegetariană

Informații despre alergeni: poate conține gluten și lapte. Verifică întotdeauna ambalajele ingredientelor dacă ai o alergie.

Pregătirea ingredientelor

Ingrediente

250 gpasta, macaroni or other small shape
300 gpotato, peeled and diced into 1 cm cubes
1 lingurăvegetable oil
150 mlheavy cream
150 gswiss cheese, grated, such as Gruyère or Emmental
1 lingurițăsalt
0,5 lingurițăblack pepper, freshly ground

for topping

1 buc.yellow onion, thinly sliced
2 lingurăbutter

for serving

1 canăapplesauce

Ustensile

frying pan · grater · large pot · wooden spoon

Mod de preparare

Pas cu pas

1
Bring a large pot of salted water to a boil.
Aproximativ 5 min.
2
Add the pasta and diced potato to the boiling water and cook according to pasta package instructions, usually about 8-10 minutes, until al dente.
Aproximativ 10 min.
Nota bucătarului: The potatoes should be tender but not mushy.
3
While the pasta and potatoes cook, heat the butter in a separate frying pan over medium heat.
4
Add the sliced yellow onion to the pan and fry, stirring occasionally, until deeply golden brown and crispy.
Aproximativ 10 min.
Nota bucătarului: Cook them slowly to achieve maximum crispiness without burning.
5
Once cooked, drain the pasta and potatoes well, reserving about a cup of the cooking water.
Aproximativ 1 min.
6
Return the drained pasta and potatoes to the empty pot.
7
Pour in the heavy cream and half of the grated swiss cheese.
8
Stir everything together over low heat until the cheese is melted and the sauce is creamy, adding a splash of reserved cooking water if it's too thick.
Aproximativ 3 min.
9
Season with salt and black pepper to taste.
10
Transfer the Älplermagronen to serving bowls.
11
Top each serving with the remaining grated swiss cheese and a generous amount of the crispy fried yellow onion.
12
Serve immediately with a side of applesauce.
Nota bucătarului: The applesauce provides a lovely sweet and tart contrast to the rich, savory dish.

Per porție

Valori nutriționale

57%Scor

Calorii: 685,5kcal
Proteine: 20g
Carbohidrați: 73,9g
Grăsimi: 35,9g
Fibre: 5,5g
Zahăr: 13,8g

Estimare bazată pe cantitățile ingredientelor din rețetă. Valorile pot varia în funcție de mărci și înlocuiri.

Păstrează gustul bun

Păstrare

Store any leftovers in an airtight container in the refrigerator.

Reîncălzire

Gently reheat in a saucepan over low heat, adding a splash of milk or cream if needed to restore consistency.