Main Course

Andouillette with Mustard Sauce

Name: Andouillette with Mustard Sauce
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 2 porții
Cuisine: french
Ingredients: 2 buc. andouillette; 1 lingură butter; 1 buc. shallot finely chopped; 60 ml white wine; 120 ml chicken broth; 120 ml heavy cream; 2 lingură dijon mustard; 1 lingură fresh parsley chopped; 1 un praf salt; 1 un praf black pepper freshly ground

This classic French dish features a savory andouillette sausage, pan-seared to a golden crisp. It's served with a rich and tangy mustard cream sauce, perfect for a hearty main course.

O rețetă originală de Forkin

Durată totală: 35 min.
Porții: 2
Dificultate: Medie
Per porție: 659 kcal

Informații despre alergeni: poate conține lapte, muștar și sulfiți. Verifică întotdeauna ambalajele ingredientelor dacă ai o alergie.

Pregătirea ingredientelor

Ingrediente

2 buc.andouillette
1 lingurăbutter
1 un prafsalt
1 un prafblack pepper, freshly ground

sauce

1 buc.shallot, finely chopped
60 mlwhite wine
120 mlchicken broth
120 mlheavy cream
2 lingurădijon mustard

garnish

1 lingurăfresh parsley, chopped

Ustensile

large skillet · fork · whisk

Mod de preparare

Pas cu pas

1
Prick the andouillette sausages a few times with a fork to prevent them from bursting during cooking.
Aproximativ 1 min.
Nota bucătarului: Do not prick too many times, as this can dry out the sausage.
2
Melt the butter in a large skillet over medium heat.
Aproximativ 1 min.
3
Add the andouillette to the skillet and cook for 15-20 minutes, turning occasionally, until deeply golden brown and cooked through.
Aproximativ 18 min.
Nota bucătarului: Adjust heat as needed to prevent burning while ensuring even browning.
4
Remove the andouillette from the skillet and set aside on a plate, keeping warm.
Aproximativ 1 min.
5
To the same skillet, add the shallot and sauté for 2-3 minutes until softened and translucent.
Aproximativ 3 min.
Nota bucătarului: Scrape up any browned bits from the bottom of the pan for extra flavor.
6
Pour in the white wine and deglaze the pan, scraping up any remaining fond.
Aproximativ 1 min.
7
Add the chicken broth and bring to a simmer, reducing the liquid slightly for about 2 minutes.
Aproximativ 2 min.
8
Stir in the heavy cream and Dijon mustard, whisking until well combined and smooth.
Aproximativ 1 min.
9
Season the sauce with salt and black pepper to taste.
10
Slice the cooked andouillette into thick rounds or serve whole, then spoon the mustard sauce generously over top.
Aproximativ 1 min.
Nota bucătarului: Serve immediately with a side of mashed potatoes or crusty bread.
11
Garnish with fresh parsley before serving.

Per porție

Valori nutriționale

13%Scor

Calorii: 659,2kcal
Proteine: 31,2g
Carbohidrați: 11,3g
Grăsimi: 53,1g
Fibre: 2,2g
Zahăr: 4,3g

Estimare bazată pe cantitățile ingredientelor din rețetă. Valorile pot varia în funcție de mărci și înlocuiri.

Păstrează gustul bun

Păstrare

Store any leftover andouillette and sauce separately in airtight containers in the refrigerator.

Reîncălzire

Gently reheat the andouillette in a pan over low heat or in the oven. Reheat the sauce in a small saucepan over low heat, whisking frequently.