SaladAppetizerSide Dish

Asinan Betawi

Name: Asinan Betawi
Prep time: 25 min
Cook time: 15 min
Total time: 1 h 10 min
Yield: 4 porții
Cuisine: indonesian
Ingredients: 0,5 buc. cabbage thinly sliced; 1 buc. cucumber diced; 100 g bean sprout; 100 g lettuce roughly chopped; 200 g firm tofu fried and cubed; 100 g peanut roasted, unsalted; 2 buc. red chili deseeded (optional, for less heat); 2 buc. bird's eye chili (opțional); 2 cățel garlic; 2 lingură brown sugar; 1 lingură tamarind paste; 3 lingură rice vinegar; 0,5 cană water; 0,5 linguriță salt; 1 cană krupuk for serving

This vibrant Asinan Betawi is a refreshing and tangy Indonesian salad featuring a mix of pickled vegetables and fresh greens. It's dressed in a rich, spicy peanut sauce and topped with crunchy crackers, offering a delightful balance of flavors and textures. Perfect as a light meal or appetizer.

O rețetă originală de Forkin

Durată totală: 1 oră 10 min.
Porții: 4
Dificultate: Medie
Per porție: 256 kcal

Fără gluten

Informații despre alergeni: poate conține crustacee, nuci, arahide, soia și boabe de soia. Verifică întotdeauna ambalajele ingredientelor dacă ai o alergie.

Pregătirea ingredientelor

Ingrediente

vegetables

0,5 buc.cabbage, thinly sliced
1 buc.cucumber, diced
100 gbean sprout
100 glettuce, roughly chopped
200 gfirm tofu, fried and cubed

sauce

100 gpeanut, roasted, unsalted
2 buc.red chili, deseeded (optional, for less heat)
2 buc.bird's eye chili(opțional)
2 cățelgarlic
2 lingurăbrown sugar
1 lingurătamarind paste
3 lingurărice vinegar
0,5 canăwater
0,5 lingurițăsalt

garnish

1 canăkrupuk, for serving

Ustensile

strainer · pot · blender · large bowl · cutting board · knife

Mod de preparare

Pas cu pas

1
Prepare the vegetables by thinly slicing the cabbage, dicing the cucumber, and chopping the lettuce.
Aproximativ 5 min.
2
Blanch the bean sprouts quickly in boiling water for 30 seconds, then immediately drain and rinse with cold water to stop cooking. Drain well.
Aproximativ 2 min.
3
In a large bowl, combine the sliced cabbage, diced cucumber, blanched bean sprouts, and chopped lettuce. Add the fried tofu cubes.
Aproximativ 2 min.
4
To make the peanut sauce, combine the roasted peanuts, red chilis, bird's eye chilis (if using), garlic, brown sugar, tamarind paste, rice vinegar, water, and salt in a blender or food processor.
Aproximativ 5 min.
5
Blend until the sauce is smooth and creamy. If it's too thick, add a little more water, one tablespoon at a time, until it reaches a pourable consistency.
Aproximativ 3 min.
Nota bucătarului: Taste and adjust seasonings as needed, adding more sugar for sweetness, vinegar for tang, or chili for heat.
6
Pour the prepared peanut sauce over the mixed vegetables and tofu in the bowl.
Aproximativ 1 min.
7
Toss gently to ensure all the ingredients are evenly coated with the sauce.
Aproximativ 1 min.
8
Let the asinan Betawi rest in the refrigerator for at least 30 minutes to allow the flavors to meld.
Aproximativ 30 min.
Nota bucătarului: Chilling helps the vegetables absorb the sauce and enhances the refreshing quality of the salad.
9
Serve cold, garnished with krupuk for an added crunch.
Aproximativ 1 min.
Nota bucătarului: Crush the krupuk just before serving to maintain its crispness.

Per porție

Valori nutriționale

70%Scor

Calorii: 255,9kcal
Proteine: 13,1g
Carbohidrați: 22,9g
Grăsimi: 14,9g
Fibre: 5,3g
Zahăr: 13,9g

Estimare bazată pe cantitățile ingredientelor din rețetă. Valorile pot varia în funcție de mărci și înlocuiri.

Păstrează gustul bun

Păstrare

Store leftover Asinan Betawi in an airtight container in the refrigerator.