Main Course

Assam Laksa

Name: Assam Laksa
Prep time: 30 min
Cook time: 45 min
Total time: 1 h 15 min
Yield: 4 porții
Cuisine: malaysian
Ingredients: 500 g mackerel whole, cleaned; 1,5 l water; 3 lingură tamarind paste; 2 buc. lemongrass bruised; 20 g galangal sliced; 3 buc. red chili; 4 buc. shallot; 10 g ginger sliced; 10 buc. laksa leaves; 1 linguriță salt; 1 linguriță sugar; 400 g rice noodles thick; 1 buc. cucumber julienned; 0,5 cană pineapple diced; 0,5 buc. red onion thinly sliced; 1 buc. red chili sliced; 0,25 cană mint leaves

Assam Laksa is a sour, savory, and spicy Malaysian noodle soup. This version features a rich fish-based broth infused with tamarind, lemongrass, and a blend of aromatic spices, served with thick rice noodles and fresh herbs.

O rețetă originală de Forkin

Durată totală: 1 oră 15 min.
Porții: 4
Dificultate: Medie
Per porție: 723 kcal

Informații despre alergeni: poate conține pește. Verifică întotdeauna ambalajele ingredientelor dacă ai o alergie.

Pregătirea ingredientelor

Ingrediente

broth

500 gmackerel, whole, cleaned
1,5 lwater
3 lingurătamarind paste
2 buc.lemongrass, bruised
20 ggalangal, sliced
3 buc.red chili
4 buc.shallot
10 gginger, sliced
10 buc.laksa leaves
1 lingurițăsalt
1 lingurițăsugar

noodles

400 grice noodles, thick

garnish

1 buc.cucumber, julienned
0,5 canăpineapple, diced
0,5 buc.red onion, thinly sliced
1 buc.red chili, sliced
0,25 canămint leaves

Ustensile

strainer · serving bowls · blender · large pot

Mod de preparare

Pas cu pas

1
Bring water to a boil in a large pot.
Aproximativ 5 min.
2
Add mackerel to the boiling water and cook for 10-15 minutes, or until the fish is cooked through and flaky.
Aproximativ 15 min.
Nota bucătarului: Do not overcook the fish, as it will be flaked later.
3
Remove the mackerel from the pot and set aside to cool; reserve the cooking liquid.
Aproximativ 5 min.
4
Once cool enough to handle, flake the fish meat, discarding bones and skin.
Aproximativ 10 min.
5
In a blender, combine red chili, shallot, and ginger for the broth until a smooth paste forms.
Aproximativ 5 min.
Nota bucătarului: Add a splash of the reserved fish broth if needed to help the blending process.
6
Strain the reserved fish cooking liquid into a clean pot.
Aproximativ 2 min.
Nota bucătarului: This removes any small bones or impurities from the broth.
7
Add the blended chili paste, tamarind paste, bruised lemongrass, sliced galangal, laksa leaves, salt, and sugar to the strained broth.
Aproximativ 2 min.
8
Bring the broth to a simmer and cook for 20 minutes, allowing the flavors to meld.
Aproximativ 20 min.
Nota bucătarului: Keep the broth at a gentle simmer, not a rolling boil.
9
Add the flaked mackerel to the simmering broth and continue to cook for another 5 minutes.
Aproximativ 5 min.
10
Meanwhile, prepare the rice noodles according to package instructions, usually by boiling until tender, then draining.
Aproximativ 10 min.
Nota bucătarului: Rinse the cooked noodles with cold water to prevent them from sticking.
11
Divide the cooked rice noodles among serving bowls.
Aproximativ 1 min.
12
Ladle the hot laksa broth and fish over the noodles.
Aproximativ 1 min.
13
Garnish each bowl with julienned cucumber, diced pineapple, thinly sliced red onion, sliced red chili, and fresh mint leaves.
Aproximativ 3 min.
Nota bucătarului: Arrange the garnishes attractively for a vibrant presentation.

Per porție

Valori nutriționale

72%Scor

Calorii: 723,2kcal
Proteine: 23g
Carbohidrați: 110,3g
Grăsimi: 20,9g
Fibre: 3,6g
Zahăr: 10,7g

Estimare bazată pe cantitățile ingredientelor din rețetă. Valorile pot varia în funcție de mărci și înlocuiri.

Păstrează gustul bun

Păstrare

Store leftover laksa broth and noodles separately in airtight containers in the refrigerator.

Reîncălzire

Reheat the broth gently on the stovetop; blanch noodles in hot water before combining.