Side Dish

Aunt Hattie's Scalloped Potatoes

Name: Aunt Hattie's Scalloped Potatoes
Prep time: 15 min
Cook time: 1 h 15 min
Total time: 1 h 35 min
Yield: 4 porții
Cuisine: american
Ingredients: 700 g potato peeled and thinly sliced, about 3mm thick; 1 buc. yellow onion small, thinly sliced; 300 g condensed cream of mushroom soup; 120 ml milk; 1 lingură butter cut into small pieces; 0,5 linguriță salt; 0,25 linguriță black pepper freshly ground

This recipe creates a simple and comforting casserole, reminiscent of a classic family favorite. Thinly sliced potatoes and onions are layered and baked in a creamy mushroom sauce until tender and bubbly.

O rețetă originală de Forkin

Durată totală: 1 oră 35 min.
Porții: 4
Dificultate: Ușoară
Per porție: 243 kcal

Dietă vegetariană

Informații despre alergeni: poate conține lapte. Verifică întotdeauna ambalajele ingredientelor dacă ai o alergie.

Pregătirea ingredientelor

Ingrediente

700 gpotato, peeled and thinly sliced, about 3mm thick
1 buc.yellow onion, small, thinly sliced
300 gcondensed cream of mushroom soup
120 mlmilk
1 lingurăbutter, cut into small pieces
0,5 lingurițăsalt
0,25 lingurițăblack pepper, freshly ground

Ustensile

bowl · cutting board · knife · whisk · oven · casserole dish

Mod de preparare

Pas cu pas

1
Preheat your oven to 190°C (375°F) and lightly grease a 1.5-quart (or 2-liter) casserole dish.
Aproximativ 2 min.
Nota bucătarului: Greasing the dish prevents the potatoes from sticking and makes cleanup much easier.
2
In a medium bowl, whisk together the condensed cream of mushroom soup, milk, salt, and black pepper until the mixture is smooth.
Aproximativ 2 min.
3
Arrange half of the sliced potatoes in an even layer in the bottom of the prepared dish.
Aproximativ 2 min.
4
Top the potatoes with all of the sliced onion, then arrange the remaining potatoes over the onion.
Aproximativ 2 min.
Nota bucătarului: Slightly overlapping the potato slices will help create nice, even layers.
5
Pour the prepared soup mixture evenly over the potato layers, ensuring it seeps down through the gaps.
Aproximativ 1 min.
6
Dot the top surface with the small pieces of butter.
Aproximativ 1 min.
Nota bucătarului: The butter will melt and help the top become golden brown and delicious.
7
Cover the dish tightly with a lid or aluminum foil and bake for 60 minutes.
Aproximativ 1 oră
Nota bucătarului: Covering the dish traps steam, which is essential for cooking the potatoes until they are tender.
8
Carefully remove the cover and bake for another 15 minutes, until the potatoes are fully cooked and the top is lightly browned and bubbling.
Aproximativ 15 min.
9
Remove the casserole from the oven and let it rest for at least 5 minutes before serving.
Aproximativ 5 min.
Nota bucătarului: Resting allows the sauce to thicken slightly, making it easier to serve.

Per porție

Valori nutriționale

62%Scor

Calorii: 242,9kcal
Proteine: 5,9g
Carbohidrați: 38,8g
Grăsimi: 7,3g
Fibre: 4,9g
Zahăr: 4,3g

Estimare bazată pe cantitățile ingredientelor din rețetă. Valorile pot varia în funcție de mărci și înlocuiri.

Păstrează gustul bun

Păstrare

Store leftovers in an airtight container in the refrigerator.

Reîncălzire

Reheat individual portions in the microwave or in a covered dish in the oven at 175°C (350°F) until hot.