Main CourseDinner

Bacalhau com Natas

Name: Bacalhau com Natas
Prep time: 45 min
Cook time: 40 min
Total time: 1 h 25 min
Yield: 4 porții
Cuisine: portuguese
Ingredients: 600 g salted cod desalted and shredded; 700 g potato peeled and diced into small cubes; 1 buc. yellow onion thinly sliced; 2 cățel garlic minced; 500 ml heavy cream; 100 ml milk; 30 g butter; 3 lingură olive oil; 0,5 linguriță nutmeg ground; 2 lingură parsley fresh, chopped (opțional); 0,5 linguriță salt; 0,25 linguriță black pepper freshly ground

This classic Portuguese dish features salted codfish baked in a creamy sauce with potatoes and onions. It's a comforting and flavorful casserole perfect for a hearty meal.

O rețetă originală de Forkin

Durată totală: 1 oră 25 min.
Porții: 4
Dificultate: Medie
Per porție: 1.172 kcal

Informații despre alergeni: poate conține pește și lapte. Verifică întotdeauna ambalajele ingredientelor dacă ai o alergie.

Pregătirea ingredientelor

Ingrediente

600 gsalted cod, desalted and shredded
700 gpotato, peeled and diced into small cubes
1 buc.yellow onion, thinly sliced
2 cățelgarlic, minced
500 mlheavy cream
100 mlmilk
30 gbutter
3 lingurăolive oil
0,5 lingurițănutmeg, ground
0,5 lingurițăsalt
0,25 lingurițăblack pepper, freshly ground

garnish

2 lingurăparsley, fresh, chopped(opțional)

Ustensile

large frying pan · cutting board · knife · baking dish

Mod de preparare

Pas cu pas

1
If using unsalted cod, soak the salted cod in cold water for 24-48 hours, changing the water 2-3 times a day, then drain and shred it into flakes, removing any bones and skin.
Nota bucătarului: Proper desalting is crucial for the dish's flavor. Taste a small piece of cod to ensure it's not too salty before proceeding.
2
Preheat your oven to 190°C (375°F).
Aproximativ 10 min.
3
Heat the olive oil in a large frying pan or skillet over medium heat.
Aproximativ 1 min.
4
Add the diced potato and fry until golden brown and tender, about 10-15 minutes, then remove from the pan and set aside.
Aproximativ 15 min.
Nota bucătarului: Cook the potatoes in batches if necessary to avoid overcrowding the pan, ensuring they brown evenly.
5
In the same pan, add the butter and melt it over medium heat.
Aproximativ 1 min.
6
Add the sliced yellow onion and cook until softened and translucent, about 5-7 minutes.
Aproximativ 7 min.
7
Stir in the minced garlic and cook for another minute until fragrant.
Aproximativ 1 min.
Nota bucătarului: Be careful not to burn the garlic, as it can turn bitter.
8
Add the shredded salted cod to the pan with the onion and garlic, and cook for 2-3 minutes, stirring gently.
Aproximativ 3 min.
9
Pour in the heavy cream and milk, then add the ground nutmeg, salt, and black pepper.
Aproximativ 1 min.
Nota bucătarului: Taste and adjust seasoning as needed, remembering the cod may still contribute some saltiness.
10
Bring the mixture to a gentle simmer and cook for 5 minutes, allowing the sauce to thicken slightly.
Aproximativ 5 min.
11
Carefully fold in the fried potato cubes into the cod and cream mixture.
Aproximativ 1 min.
12
Transfer the mixture to a baking dish.
Aproximativ 1 min.
13
Bake in the preheated oven for 20-25 minutes, or until the top is golden brown and bubbly.
Aproximativ 25 min.
Nota bucătarului: For an extra crispy top, you can briefly broil it for the last few minutes, watching carefully to prevent burning.
14
Garnish with fresh chopped parsley, if desired, and serve hot.

Per porție

Valori nutriționale

35%Scor

Calorii: 1.172,4kcal
Proteine: 101,9g
Carbohidrați: 39,9g
Grăsimi: 66,6g
Fibre: 4,8g
Zahăr: 8,4g

Estimare bazată pe cantitățile ingredientelor din rețetă. Valorile pot varia în funcție de mărci și înlocuiri.

Păstrează gustul bun

Păstrare

Store leftover Bacalhau com Natas in an airtight container in the refrigerator.

Reîncălzire

Reheat in the oven at 160°C (325°F) until warmed through, or in the microwave.