Baked Ham Loaf
A savory and satisfying main course featuring a blend of ground ham, pork, and beef. This simple meatloaf is bound with cracker crumbs and egg, resulting in a moist and flavorful loaf that's perfect for a family dinner. It's a classic comfort food that is easy to prepare and bake.
O rețetă originală de Forkin
- Durată totală
- 1 oră 40 min.
- Porții
- 6
- Dificultate
- Ușoară
- Per porție
- 431 kcal
Informații despre alergeni: poate conține ouă și lapte. Verifică întotdeauna ambalajele ingredientelor dacă ai o alergie.
Pregătirea ingredientelor
Ingrediente
- 454 gground ham
- 227 gground pork
- 227 gground beef
- 1 canăcracker crumbs
- 2 buc.large egg, lightly beaten
- 60 mlwhole milk
- 1 buc.yellow onion, finely chopped
- 0,5 lingurițăsalt
- 0,5 lingurițăblack pepper, freshly ground
- 1 lingurăunsalted butter, for greasing the pan
Ustensile
instant-read thermometer · loaf pan · large bowl · knife · oven · cutting board
Mod de preparare
Pas cu pas
- 1
Preheat your oven to 175°C (350°F).
Aproximativ 5 min.
- 2
Grease a standard 23x13 cm (9x5 inch) loaf pan with the butter.
Aproximativ 1 min.
- 3
In a large mixing bowl, combine the ground ham, ground pork, and ground beef.
Aproximativ 2 min.
- 4
Add the cracker crumbs, beaten eggs, milk, chopped onion, salt, and black pepper to the meat mixture.
Aproximativ 2 min.
- 5
Using your hands or a large spoon, gently mix all ingredients until they are just combined.
Aproximativ 3 min.
Nota bucătarului: Be careful not to overmix, as this can result in a dense, tough loaf.
- 6
Transfer the mixture to the prepared loaf pan and gently pat it down into an even layer.
Aproximativ 2 min.
- 7
Bake for 70 to 75 minutes, or until the loaf is browned and cooked through.
Aproximativ 1 oră 15 min.
Nota bucătarului: The internal temperature should reach 71°C (160°F) on an instant-read thermometer.
- 8
Remove the ham loaf from the oven and let it rest in the pan for 10 minutes.
Aproximativ 10 min.
Nota bucătarului: Resting allows the juices to redistribute, keeping the loaf moist and making it easier to slice.
- 9
Carefully drain any excess fat from the pan before slicing and serving warm.
Aproximativ 2 min.
Per porție
Valori nutriționale
- Calorii
- 431,1kcal
- Proteine
- 33,1g
- Carbohidrați
- 15,2g
- Grăsimi
- 25,8g
- Fibre
- 1g
- Zahăr
- 3,2g
Estimare bazată pe cantitățile ingredientelor din rețetă. Valorile pot varia în funcție de mărci și înlocuiri.
Păstrează gustul bun
Store leftovers in an airtight container in the refrigerator.
Reheat slices in a microwave or in a covered skillet over low heat until warmed through.