DinnerMain Course

Baked Hawaiian Chicken

Name: Baked Hawaiian Chicken
Prep time: 10 min
Cook time: 1 h
Total time: 1 h 15 min
Yield: 4 porții
Cuisine: american
Ingredients: 8 buc. bone-in, skin-on chicken thigh; 240 ml canned pineapple juice; 80 ml soy sauce; 60 g brown sugar packed; 60 ml ketchup; 30 ml rice vinegar; 3 cățel garlic minced; 1 buc. ginger peeled and finely grated; 1 lingură cornstarch; 2 buc. green onion thinly sliced (opțional); 1 linguriță sesame seed toasted (opțional)

A simple and delicious weeknight meal featuring tender baked chicken thighs in a sweet and tangy glaze. The sauce, made with pineapple juice, soy sauce, and ginger, creates a flavorful coating that everyone will enjoy.

O rețetă originală de Forkin

Durată totală: 1 oră 15 min.
Porții: 4
Dificultate: Ușoară
Per porție: 663 kcal

Informații despre alergeni: poate conține gluten, susan, soia și boabe de soia. Verifică întotdeauna ambalajele ingredientelor dacă ai o alergie.

Pregătirea ingredientelor

Ingrediente

8 buc.bone-in, skin-on chicken thigh

sauce

240 mlcanned pineapple juice
80 mlsoy sauce
60 gbrown sugar, packed
60 mlketchup
30 mlrice vinegar
3 cățelgarlic, minced
1 buc.ginger, peeled and finely grated
1 lingurăcornstarch

garnish

2 buc.green onion, thinly sliced(opțional)
1 lingurițăsesame seed, toasted(opțional)

Ustensile

tongs · mixing bowl · cutting board · knife · whisk · oven · baking dish

Mod de preparare

Pas cu pas

1
Preheat your oven to 180°C (350°F).
2
In a medium bowl, whisk together the pineapple juice, soy sauce, brown sugar, ketchup, rice vinegar, minced garlic, grated ginger, and cornstarch until the sauce is smooth and no lumps remain.
Aproximativ 5 min.
Nota bucătarului: Whisking the cornstarch in with the cold liquids first prevents it from clumping when heated.
3
Pat the chicken thighs dry with a paper towel and arrange them in a single layer inside a 9x13 inch (23x33 cm) baking dish.
Aproximativ 5 min.
Nota bucătarului: Drying the chicken helps the skin get crispier during baking.
4
Pour the prepared sauce evenly over the chicken thighs in the dish.
5
Place the dish in the preheated oven and bake for 30 minutes.
Aproximativ 30 min.
6
Carefully remove the dish from the oven and use tongs to flip each chicken thigh over, spooning some of the pan sauce over the top.
Aproximativ 2 min.
Nota bucătarului: Flipping the chicken ensures it cooks evenly and both sides get coated in the thickening glaze.
7
Return the dish to the oven and bake for another 25-30 minutes, until the chicken is cooked through and the internal temperature reaches 74°C (165°F).
Aproximativ 28 min.
8
Remove from the oven and let the chicken rest in the dish for 5 minutes before serving.
Aproximativ 5 min.
Nota bucătarului: Resting allows the juices to redistribute, resulting in more tender chicken.
9
Sprinkle with sliced green onions and toasted sesame seeds just before serving, if desired.

Per porție

Valori nutriționale

71%Scor

Calorii: 662,9kcal
Proteine: 67,3g
Carbohidrați: 31,7g
Grăsimi: 28,3g
Fibre: 0,9g
Zahăr: 25,5g

Estimare bazată pe cantitățile ingredientelor din rețetă. Valorile pot varia în funcție de mărci și înlocuiri.

Păstrează gustul bun

Păstrare

Store leftovers in an airtight container in the refrigerator.

Reîncălzire

Reheat gently in a 175°C (350°F) oven or in the microwave until warmed through.