Side Dish

Baked Yellow Squash Casserole

Name: Baked Yellow Squash Casserole
Prep time: 15 min
Cook time: 1 h 5 min
Total time: 1 h 25 min
Yield: 6 porții
Cuisine: american
Ingredients: 1.000 g yellow squash washed, trimmed, and sliced into 1cm rounds; 100 g yellow onion finely chopped; 2 buc. large egg lightly beaten; 1 lingură unsalted butter; 55 g unsalted butter softened; 3 lingură unsalted butter; 0,5 cană plain breadcrumbs; 0,25 cană plain breadcrumbs; 1 lingură granulated sugar; 1 linguriță salt; 0,5 linguriță black pepper freshly ground

A savory and comforting side dish featuring tender yellow squash baked into a soft, custardy casserole. A crunchy, buttery breadcrumb topping provides a delightful textural contrast. This is a classic way to use up abundant summer squash.

O rețetă originală de Forkin

Durată totală: 1 oră 25 min.
Porții: 6
Dificultate: Ușoară
Per porție: 267 kcal

Dietă vegetariană

Informații despre alergeni: poate conține ouă, gluten și lapte. Verifică întotdeauna ambalajele ingredientelor dacă ai o alergie.

Pregătirea ingredientelor

Ingrediente

1.000 gyellow squash, washed, trimmed, and sliced into 1cm rounds
100 gyellow onion, finely chopped
1 lingurăgranulated sugar
1 lingurițăsalt
0,5 lingurițăblack pepper, freshly ground

filling

2 buc.large egg, lightly beaten
55 gunsalted butter, softened
0,5 canăplain breadcrumbs

sautéing

1 lingurăunsalted butter

topping

3 lingurăunsalted butter
0,25 canăplain breadcrumbs

Ustensile

potato_masher · steamer_pot · small_bowl · skillet · large_bowl · cutting_board · knife · oven · baking_dish

Mod de preparare

Pas cu pas

1
Preheat your oven to 190°C (375°F) and lightly grease a 2-quart (approximately 2-liter) baking dish.
Aproximativ 5 min.
2
Place the sliced yellow squash in a steamer basket over boiling water, cover, and steam for 10-15 minutes until very tender.
Aproximativ 15 min.
Nota bucătarului: If you don't have a steamer, you can boil the squash in a small amount of water until tender, then drain very well.
3
While the squash steams, melt the sautéing butter in a small skillet over medium heat.
Aproximativ 1 min.
4
Add the finely chopped onion and cook for 5-7 minutes until soft and translucent, then set aside.
Aproximativ 7 min.
5
Once tender, drain the steamed squash thoroughly and transfer it to a large bowl.
Aproximativ 2 min.
Nota bucătarului: Press the squash gently to remove as much excess water as possible for a better casserole texture.
6
Mash the squash with a potato masher or fork until it's broken down but still has some texture.
Aproximativ 2 min.
7
Add the sautéed onion, beaten eggs, the filling butter, the filling breadcrumbs, sugar, salt, and black pepper to the mashed squash.
Aproximativ 2 min.
8
Stir everything together until well combined, then pour the mixture into the prepared baking dish and spread evenly.
Aproximativ 1 min.
9
In a small bowl, melt the topping butter in the microwave or on the stovetop.
Aproximativ 1 min.
10
Add the topping breadcrumbs to the melted butter and toss until the crumbs are evenly coated.
Aproximativ 1 min.
11
Sprinkle the buttered breadcrumbs evenly over the squash mixture in the baking dish.
Aproximativ 1 min.
12
Bake for 45-50 minutes, until the topping is golden brown and the casserole is set in the center.
Aproximativ 45 min.
13
Remove from the oven and let it rest for at least 5 minutes before serving.
Aproximativ 5 min.
Nota bucătarului: Resting helps the casserole firm up, making it easier to slice and serve.

Per porție

Valori nutriționale

64%Scor

Calorii: 266,6kcal
Proteine: 6,2g
Carbohidrați: 21,3g
Grăsimi: 18,5g
Fibre: 2,8g
Zahăr: 8,6g

Estimare bazată pe cantitățile ingredientelor din rețetă. Valorile pot varia în funcție de mărci și înlocuiri.

Păstrează gustul bun

Păstrare

Store leftovers in an airtight container in the refrigerator.

Reîncălzire

Reheat individual portions in the microwave or warm the covered dish in a 175°C (350°F) oven until heated through.