Dessert

Bakewell Tart

Name: Bakewell Tart
Prep time: 30 min
Cook time: 45 min
Total time: 1 h 45 min
Yield: 8 porții
Cuisine: british
Ingredients: 225 g all-purpose flour; 110 g unsalted butter cold, cubed; 25 g caster sugar; 2 lingură cold water; 150 g raspberry jam; 125 g unsalted butter softened; 125 g caster sugar; 2 buc. egg large; 125 g almond flour; 1 linguriță almond extract; 2 lingură flaked almonds

A classic British dessert featuring a shortcrust pastry base, a layer of raspberry jam, and a rich almond frangipane topping. This tart is a delightful balance of sweet and nutty flavors with a tender, crumbly crust.

O rețetă originală de Forkin

Durată totală: 1 oră 45 min.
Porții: 8
Dificultate: Medie
Per porție: 570 kcal

Dietă vegetariană

Informații despre alergeni: poate conține ouă, En:Nuts, gluten, lapte, nuci și fructe cu coajă lemnoasă. Verifică întotdeauna ambalajele ingredientelor dacă ai o alergie.

Pregătirea ingredientelor

Ingrediente

pastry

225 gall-purpose flour
110 gunsalted butter, cold, cubed
25 gcaster sugar
2 lingurăcold water

filling

150 graspberry jam

frangipane

125 gunsalted butter, softened
125 gcaster sugar
2 buc.egg, large
125 galmond flour
1 lingurițăalmond extract

topping

2 lingurăflaked almonds

Ustensile

cling film · 23cm fluted tart tin · rolling pin · large bowl · oven

Mod de preparare

Pas cu pas

1
To make the pastry, combine the all-purpose flour, butter, and caster sugar in a large bowl.
Aproximativ 2 min.
Nota bucătarului: Use your fingertips to rub the butter into the flour until the mixture resembles fine breadcrumbs.
2
Gradually add the cold water, mixing until a dough forms.
Aproximativ 1 min.
Nota bucătarului: Do not overmix; stop as soon as the dough comes together.
3
Wrap the pastry in cling film and chill in the refrigerator for 30 minutes.
Aproximativ 30 min.
4
Preheat your oven to 180°C (350°F).
Aproximativ 10 min.
5
On a lightly floured surface, roll out the chilled pastry to a thickness of about 3mm.
Aproximativ 3 min.
6
Carefully line a 23cm (9-inch) fluted tart tin with the pastry, trimming any excess.
Aproximativ 2 min.
Nota bucătarului: Press the pastry gently into the flutes of the tin.
7
Spread the raspberry jam evenly over the base of the pastry.
Aproximativ 1 min.
8
To make the frangipane, cream together the softened butter and caster sugar in a bowl until light and fluffy.
Aproximativ 3 min.
9
Beat in the eggs one at a time, mixing well after each addition.
Aproximativ 2 min.
Nota bucătarului: If the mixture looks like it's curdling, add a spoonful of almond flour.
10
Fold in the almond flour and almond extract until just combined.
Aproximativ 1 min.
11
Spoon the frangipane mixture over the jam layer in the tart tin and gently spread it out.
Aproximativ 2 min.
12
Sprinkle the flaked almonds over the frangipane.
Aproximativ 1 min.
13
Bake for 40-45 minutes, or until the frangipane is golden brown and a skewer inserted into the center comes out clean.
Aproximativ 45 min.
Nota bucătarului: If the top browns too quickly, cover loosely with foil.
14
Allow the tart to cool completely in the tin before slicing and serving.
Nota bucătarului: Cooling completely helps the tart set and makes it easier to remove from the tin.

Per porție

Valori nutriționale

43%Scor

Calorii: 569,5kcal
Proteine: 8,8g
Carbohidrați: 57,2g
Grăsimi: 35,2g
Fibre: 3g
Zahăr: 29,1g

Estimare bazată pe cantitățile ingredientelor din rețetă. Valorile pot varia în funcție de mărci și înlocuiri.

Păstrează gustul bun

Păstrare

Store leftover Bakewell tart in an airtight container at room temperature.