Balila (Lebanese Chickpea Breakfast)
Balila is a traditional Lebanese breakfast featuring warm, tender chickpeas dressed simply with olive oil, lemon juice, and garlic. It's a comforting and nutritious start to the day, often served with fresh herbs and vegetables.
O rețetă originală de Forkin
- Durată totală
- 20 min.
- Porții
- 4
- Dificultate
- Ușoară
- Per porție
- 258 kcal
Pregătirea ingredientelor
Ingrediente
Ingrediente
- 800 gcanned chickpea, rinsed and drained
- 0,5 canăwater
- 4 lingurălemon juice, freshly squeezed
- 2 cățelgarlic, minced
- 3 lingurăolive oil, extra virgin
- 0,5 lingurițăsalt
- 0,25 lingurițăblack pepper, freshly ground
garnish
- 2 lingurăparsley, fresh, chopped(opțional)
- 2 buc.radish, thinly sliced(opțional)
Ustensile
saucepan · colander · whisk · small bowl · serving bowl
Mod de preparare
Pas cu pas
- 1
Combine the chickpeas and water in a medium saucepan.
Aproximativ 1 min.
- 2
Bring the mixture to a gentle simmer over medium heat, then reduce heat to low and cook for 5-7 minutes, until the chickpeas are heated through and slightly softened.
Nota bucătarului: Do not overcook; the chickpeas should remain intact but tender.
- 3
While the chickpeas are simmering, prepare the dressing by whisking together the lemon juice, minced garlic, olive oil, salt, and black pepper in a small bowl.
Aproximativ 3 min.
- 4
Drain the warm chickpeas, reserving a couple of tablespoons of the cooking liquid if desired for extra moisture.
Aproximativ 1 min.
- 5
Transfer the warm chickpeas to a serving bowl and pour the dressing over them.
Aproximativ 1 min.
- 6
Gently toss to coat all the chickpeas evenly.
Aproximativ 1 min.
- 7
Garnish with fresh chopped parsley and sliced radishes, if using, and serve immediately.
Aproximativ 1 min.
Nota bucătarului: Serve with warm pita bread for dipping.
Per porție
Valori nutriționale
- Calorii
- 257,9kcal
- Proteine
- 10,3g
- Carbohidrați
- 28,1g
- Grăsimi
- 11,2g
- Fibre
- 8,3g
- Zahăr
- 2,5g
Estimare bazată pe cantitățile ingredientelor din rețetă. Valorile pot varia în funcție de mărci și înlocuiri.
Păstrează gustul bun
Store leftover balila in an airtight container in the refrigerator.
Gently reheat on the stovetop over low heat, adding a splash of water if needed, or warm briefly in the microwave.