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Forkin
Main CourseSoupDinner

Balkan Corba (Soup)

This comforting Balkan Corba is a hearty and flavorful soup, perfect for a cold day. It features tender chicken and vegetables simmered in a rich, slightly tangy broth. A traditional and satisfying meal.

O rețetă originală de Forkin

Durată totală
1 oră 5 min.
Porții
4
Dificultate
Medie
Per porție
403 kcal
Fără gluten

Informații despre alergeni: poate conține țelină. Verifică întotdeauna ambalajele ingredientelor dacă ai o alergie.

Balkan Corba (Soup)

Pregătirea ingredientelor

Ingrediente

Ingrediente

  • 500 gchicken thigh, boneless, skinless, cut into 1-inch pieces
  • 2 lingurăolive oil
  • 1 buc.yellow onion, finely chopped
  • 2 buc.carrot, peeled and diced
  • 1 buc.celery stalk, diced
  • 2 cățelgarlic, minced
  • 0,5 buc.red bell pepper, diced
  • 6 canăchicken broth
  • 1 canăcanned diced tomato, undrained
  • 0,25 canărice, uncooked, short-grain
  • 1 buc.dried bay leaf
  • 1 lingurițăsweet paprika
  • 1 lingurițăsalt
  • 0,5 lingurițăblack pepper, freshly ground

garnish

  • 2 lingurăfresh dill, chopped

Ustensile

large pot · dutch oven · cutting board · knife

Mod de preparare

Pas cu pas

  1. 1

    Heat the olive oil in a large pot or Dutch oven over medium heat.

    Aproximativ 2 min.

  2. 2

    Add the chicken thigh pieces and cook until lightly browned on all sides, about 5-7 minutes.

    Aproximativ 7 min.

    Nota bucătarului: Do not overcrowd the pot; cook in batches if necessary.

  3. 3

    Remove the chicken from the pot and set aside.

  4. 4

    Add the yellow onion, carrot, and celery to the pot and cook until softened, about 8-10 minutes.

    Aproximativ 10 min.

    Nota bucătarului: Stir occasionally to prevent sticking.

  5. 5

    Stir in the garlic, red bell pepper, and sweet paprika and cook for another 2 minutes until fragrant.

    Aproximativ 2 min.

  6. 6

    Return the chicken to the pot.

  7. 7

    Pour in the chicken broth and canned diced tomato, then add the rice, dried bay leaf, salt, and black pepper.

    Aproximativ 2 min.

  8. 8

    Bring the soup to a boil, then reduce the heat to low, cover, and simmer for 25-30 minutes, or until the chicken is cooked through and the rice is tender.

    Aproximativ 30 min.

    Nota bucătarului: Check the rice for doneness; it should be soft but not mushy.

  9. 9

    Remove the bay leaf before serving.

  10. 10

    Ladle the hot soup into bowls and garnish with fresh dill.

Per porție

Valori nutriționale

71%Scor
Calorii
402,6kcal
Proteine
38g
Carbohidrați
13,8g
Grăsimi
21,6g
Fibre
2,9g
Zahăr
7,3g

Estimare bazată pe cantitățile ingredientelor din rețetă. Valorile pot varia în funcție de mărci și înlocuiri.

Păstrează gustul bun

Păstrare

Store leftover Corba in an airtight container in the refrigerator.

Reîncălzire

Reheat gently on the stovetop over medium-low heat or in the microwave until warmed through.