Banana Oat Porridge
This comforting and nutritious banana oat porridge is a perfect start to any day. Made with simple ingredients, it's naturally sweet and creamy, offering sustained energy for busy mornings. It's a wholesome vegan breakfast option that can be customized with your favorite toppings.
O rețetă originală de Forkin
- Durată totală
- 15 min.
- Porții
- 2
- Dificultate
- Ușoară
Informații despre alergeni: poate conține gluten, lapte și fructe cu coajă lemnoasă. Verifică întotdeauna ambalajele ingredientelor dacă ai o alergie.
Pregătirea ingredientelor
Ingrediente
Ingrediente
- 90 grolled oats
- 480 mlplant milk
- 120 mlwater
- 1 buc.banana, ripe, mashed
- 1 lingurămaple syrup
- 0,5 lingurițăcinnamon, ground
- 1 un prafsalt
garnish
- 0,5 buc.banana, sliced(opțional)
- 1 lingurănuts, chopped(opțional)
Ustensile
saucepan · spoon · serving bowls
Mod de preparare
Pas cu pas
- 1
Combine the rolled oats, plant milk, water, mashed banana, maple syrup, ground cinnamon, and salt in a medium saucepan.
Aproximativ 1 min.
Nota bucătarului: Using a ripe banana adds natural sweetness and a creamier texture.
- 2
Bring the mixture to a boil over medium-high heat, stirring occasionally to prevent sticking.
Aproximativ 3 min.
- 3
Once boiling, reduce the heat to low and simmer for 5-7 minutes, or until the porridge has thickened to your desired consistency. Stir frequently.
Aproximativ 7 min.
Nota bucătarului: If the porridge becomes too thick, add a splash more plant milk or water.
- 4
Remove the saucepan from the heat and let it sit for 1-2 minutes to allow the oats to fully absorb the liquid.
Aproximativ 2 min.
- 5
Divide the porridge into serving bowls and top with sliced banana and chopped nuts, if using.
Aproximativ 1 min.
Nota bucătarului: Other great toppings include berries, seeds, or a drizzle of extra maple syrup.
Păstrează gustul bun
Store any leftover porridge in an airtight container in the refrigerator.
Reheat gently on the stovetop or in the microwave, adding a splash of plant milk or water to reach desired consistency.