Dessert

Bananas Foster

Name: Bananas Foster
Prep time: 5 min
Cook time: 7 min
Total time: 12 min
Yield: 2 porții
Cuisine: american
Ingredients: 2 buc. banana ripe but firm, peeled and sliced; 2 lingură unsalted butter; 3 lingură light brown sugar packed; 0,25 linguriță ground cinnamon; 30 ml dark rum; 15 ml orange liqueur; 260 g vanilla ice cream for serving

A classic New Orleans dessert where bananas are sautéed in a rich sauce of butter, brown sugar, and cinnamon. The dish is finished with rum and orange liqueur, then served warm over vanilla ice cream for a decadent treat.

O rețetă originală de Forkin

Durată totală: 12 min.
Porții: 2
Dificultate: Medie
Per porție: 599 kcal

Fără gluten

Informații despre alergeni: poate conține ouă și lapte. Verifică întotdeauna ambalajele ingredientelor dacă ai o alergie.

Pregătirea ingredientelor

Ingrediente

2 buc.banana, ripe but firm, peeled and sliced
2 lingurăunsalted butter
3 lingurălight brown sugar, packed
0,25 lingurițăground cinnamon
30 mldark rum
15 mlorange liqueur
260 gvanilla ice cream, for serving

Ustensile

large skillet · spatula · cutting board · knife

Mod de preparare

Pas cu pas

1
In a large skillet or sauté pan, melt the unsalted butter over medium heat.
Aproximativ 2 min.
2
Add the light brown sugar and stir constantly until it has completely dissolved into the butter, forming a bubbling sauce.
Aproximativ 1 min.
Nota bucătarului: Keep stirring to prevent the sugar from burning.
3
Arrange the sliced bananas in a single layer in the pan.
4
Sprinkle the ground cinnamon evenly over the bananas.
5
Cook for about 2 minutes, turning the bananas once, until they are heated through and slightly softened but not mushy.
Aproximativ 2 min.
Nota bucătarului: Use firm, ripe bananas as very ripe ones will fall apart.
6
Scoop the vanilla ice cream into two serving bowls.
Aproximativ 1 min.
7
Carefully pour the dark rum and orange liqueur into the skillet and let it bubble for about 30 seconds to cook off some of the alcohol.
Aproximativ 1 min.
Nota bucătarului: For a dramatic flair, you can carefully ignite the alcohol with a long lighter (flambé) and let the flames burn out. Always turn off the heat before adding alcohol.
8
Immediately spoon the hot bananas and sauce over the ice cream and serve.

Per porție

Valori nutriționale

48%Scor

Calorii: 598,7kcal
Proteine: 6,5g
Carbohidrați: 79,7g
Grăsimi: 26,8g
Fibre: 3,8g
Zahăr: 62,1g

Estimare bazată pe cantitățile ingredientelor din rețetă. Valorile pot varia în funcție de mărci și înlocuiri.

Păstrează gustul bun

Păstrare

This dessert is best enjoyed immediately and is not recommended for storage.

Reîncălzire

Gently warm in a skillet over low heat, though be aware the banana texture will be much softer.