Side Dish

Bavarian Potato Salad (Kartoffelsalat)

Name: Bavarian Potato Salad (Kartoffelsalat)
Prep time: 20 min
Cook time: 25 min
Total time: 1 h
Yield: 4 porții
Cuisine: german
Ingredients: 750 g potato waxy, peeled; 1 buc. yellow onion finely chopped; 240 ml vegetable broth warm; 60 ml apple cider vinegar; 1 lingură dijon mustard; 1 linguriță sugar; 0,5 linguriță salt; 0,25 linguriță black pepper freshly ground; 3 lingură vegetable oil; 2 lingură fresh chive chopped

This traditional Bavarian potato salad features tender potatoes dressed in a tangy vinegar and oil dressing, rather than mayonnaise. It's often served warm or at room temperature, making it a versatile side dish for many meals. The addition of broth infuses the potatoes with savory flavor.

O rețetă originală de Forkin

Durată totală: 1 oră
Porții: 4
Dificultate: Medie
Per porție: 263 kcal

Dietă vegetarianăFără gluten

Informații despre alergeni: poate conține muștar și sulfiți. Verifică întotdeauna ambalajele ingredientelor dacă ai o alergie.

Pregătirea ingredientelor

Ingrediente

750 gpotato, waxy, peeled
1 buc.yellow onion, finely chopped
240 mlvegetable broth, warm
60 mlapple cider vinegar
1 lingurădijon mustard
1 lingurițăsugar
0,5 lingurițăsalt
0,25 lingurițăblack pepper, freshly ground
3 lingurăvegetable oil

garnish

2 lingurăfresh chive, chopped

Ustensile

large pot · cutting board · knife · whisk · small bowl · large mixing bowl

Mod de preparare

Pas cu pas

1
Place the peeled potatoes in a large pot and cover with cold water by about an inch.
2
Add a generous pinch of salt to the water and bring to a boil over high heat.
Aproximativ 5 min.
3
Reduce heat to medium and simmer the potatoes until fork-tender, about 15-20 minutes depending on their size.
Aproximativ 20 min.
Nota bucătarului: Ensure the potatoes are cooked through but not mushy.
4
While the potatoes cook, prepare the dressing: In a small bowl, whisk together the warm vegetable broth, apple cider vinegar, dijon mustard, sugar, salt, and black pepper.
Aproximativ 5 min.
Nota bucătarului: Using warm broth helps the potatoes absorb the flavors better.
5
Once the potatoes are cooked, drain them well and let them cool slightly for a few minutes.
Aproximativ 5 min.
6
While still warm, slice the potatoes into 1/4-inch thick rounds or cubes, depending on your preference.
Aproximativ 5 min.
Nota bucătarului: Slicing while warm allows for better absorption of the dressing.
7
Place the sliced potatoes in a large mixing bowl and add the finely chopped yellow onion.
8
Pour the prepared dressing over the warm potatoes and onion.
9
Gently fold the dressing into the potatoes until evenly coated. Be careful not to mash them.
Aproximativ 2 min.
10
Drizzle the vegetable oil over the salad and gently mix again.
Aproximativ 1 min.
11
Let the potato salad rest for at least 15 minutes, allowing the flavors to meld.
Aproximativ 15 min.
Nota bucătarului: For best results, let it sit for an hour or two at room temperature before serving.
12
Garnish with fresh chives before serving.

Per porție

Valori nutriționale

70%Scor

Calorii: 263,3kcal
Proteine: 4,5g
Carbohidrați: 36,6g
Grăsimi: 11g
Fibre: 4,8g
Zahăr: 4,1g

Estimare bazată pe cantitățile ingredientelor din rețetă. Valorile pot varia în funcție de mărci și înlocuiri.

Păstrează gustul bun

Păstrare

Store leftover potato salad in an airtight container in the refrigerator.

Reîncălzire

This salad is traditionally served warm or at room temperature; if cold, you can gently warm it in a microwave or on the stovetop with a splash of broth.