Bean and Cheese Quesadilla
These quick and easy bean and cheese quesadillas are a perfect vegetarian lunch or light dinner. Crispy tortillas encase a warm, savory filling of refried beans and melted cheese. Customize with your favorite toppings for a satisfying meal.
O rețetă originală de Forkin
- Durată totală
- 20 min.
- Porții
- 2
- Dificultate
- Ușoară
Informații despre alergeni: poate conține gluten și lapte. Verifică întotdeauna ambalajele ingredientelor dacă ai o alergie.
Pregătirea ingredientelor
Ingrediente
Ingrediente
- 4 buc.flour tortilla, medium size
- 0,5 canărefried beans
- 1 canăshredded cheese, cheddar or monterey jack
- 1 lingurăvegetable oil
for serving
- 2 lingurăsalsa(opțional)
- 2 lingurăsour cream(opțional)
Ustensile
knife · cutting board · skillet · spatula
Mod de preparare
Pas cu pas
- 1
Lay out two flour tortillas on a clean surface.
Aproximativ 1 min.
- 2
Spread refried beans evenly over one side of each tortilla, leaving a small border.
Aproximativ 2 min.
Nota bucătarului: Warm the refried beans slightly beforehand for easier spreading.
- 3
Sprinkle shredded cheese over the refried beans on both tortillas.
Aproximativ 1 min.
Nota bucătarului: Use a generous amount of cheese for a gooey quesadilla.
- 4
Place the remaining two flour tortillas on top of the cheese-covered tortillas, creating two quesadilla sandwiches.
- 5
Heat vegetable oil in a large skillet or griddle over medium heat.
Aproximativ 1 min.
Nota bucătarului: Ensure the pan is hot but not smoking before adding the quesadillas.
- 6
Carefully place one quesadilla into the hot skillet.
- 7
Cook for 3-4 minutes per side, or until the tortilla is golden brown and crispy, and the cheese is melted and bubbly.
Aproximativ 8 min.
Nota bucătarului: Press down gently with a spatula to ensure even browning.
- 8
Remove the cooked quesadilla from the pan and repeat with the second quesadilla.
- 9
Cut each quesadilla into wedges.
Aproximativ 1 min.
- 10
Serve immediately with salsa and sour cream, if desired.
Păstrează gustul bun
Store leftover quesadillas in an airtight container in the refrigerator.
Reheat in a dry skillet over medium heat until warmed through and crispy, or in an oven.