DinnerMain Course

Beef and Lamb Shawarma

Name: Beef and Lamb Shawarma
Prep time: 20 min
Cook time: 25 min
Total time: 3 h 45 min
Yield: 4 porții
Cuisine: lebanese, middle_eastern
Ingredients: 250 g beef sirloin thinly sliced against the grain; 250 g lamb leg thinly sliced against the grain; 60 ml lemon juice; 30 ml olive oil; 4 cățel garlic minced; 2 linguriță cumin ground; 2 linguriță coriander ground; 1 linguriță paprika; 0,5 linguriță turmeric; 0,25 linguriță cinnamon ground; 0,25 linguriță cayenne pepper (opțional); 1 linguriță salt; 0,5 linguriță black pepper freshly ground; 0,5 buc. yellow onion thinly sliced; 4 buc. pita bread; 2 buc. tomato diced; 0,5 buc. cucumber diced; 0,5 cană tahini sauce; 0,25 cană fresh parsley chopped

This recipe features thinly sliced beef and lamb marinated in a blend of aromatic spices, then cooked to perfection. It's a flavorful and satisfying dish, perfect for wrapping in warm pita bread with fresh toppings.

O rețetă originală de Forkin

Durată totală: 3 ore 45 min.
Porții: 4
Dificultate: Medie
Per porție: 676 kcal

Informații despre alergeni: poate conține gluten. Verifică întotdeauna ambalajele ingredientelor dacă ai o alergie.

Pregătirea ingredientelor

Ingrediente

meat

250 gbeef sirloin, thinly sliced against the grain
250 glamb leg, thinly sliced against the grain

marinade

60 mllemon juice
30 mlolive oil
4 cățelgarlic, minced
2 lingurițăcumin, ground
2 lingurițăcoriander, ground
1 lingurițăpaprika
0,5 lingurițăturmeric
0,25 lingurițăcinnamon, ground
0,25 lingurițăcayenne pepper(opțional)
1 lingurițăsalt
0,5 lingurițăblack pepper, freshly ground

cooked vegetables

0,5 buc.yellow onion, thinly sliced

for serving

4 buc.pita bread
2 buc.tomato, diced
0,5 buc.cucumber, diced
0,5 canătahini sauce
0,25 canăfresh parsley, chopped

Ustensile

large skillet · large bowl · small bowl · whisk

Mod de preparare

Pas cu pas

1
Combine the beef sirloin and lamb leg in a large bowl.
Aproximativ 1 min.
2
In a separate small bowl, whisk together the lemon juice, olive oil, minced garlic, ground cumin, ground coriander, paprika, turmeric, ground cinnamon, cayenne pepper (if using), salt, and black pepper to create the marinade.
Aproximativ 2 min.
3
Pour the marinade over the meat, ensuring all pieces are well coated.
Aproximativ 1 min.
Nota bucătarului: Use your hands to really work the marinade into the meat.
4
Cover the bowl and refrigerate for at least 3 hours, or preferably overnight, to allow the flavors to meld.
Aproximativ 3 ore
Nota bucătarului: The longer the marination, the more tender and flavorful the meat will be.
5
Heat a large skillet or cast-iron pan over medium-high heat until very hot.
Aproximativ 2 min.
Nota bucătarului: Do not add oil to the pan, as the meat is already marinated in olive oil.
6
Add the marinated meat in a single layer, working in batches if necessary to avoid overcrowding the pan.
Aproximativ 1 min.
Nota bucătarului: Overcrowding will steam the meat instead of searing it.
7
Cook the meat for 3-5 minutes per side, until browned and cooked through.
Aproximativ 10 min.
Nota bucătarului: The thin slices cook quickly, so keep an eye on them.
8
Remove the cooked meat from the pan and set aside.
9
Add the thinly sliced yellow onion to the same pan and sauté for 5-7 minutes until softened and lightly caramelized.
Aproximativ 7 min.
Nota bucătarului: The onions will absorb the delicious pan drippings from the meat.
10
Return the cooked meat to the pan with the onions and toss to combine.
Aproximativ 1 min.
11
Warm the pita bread according to package instructions, either in a dry skillet, microwave, or oven.
Aproximativ 3 min.
Nota bucătarului: Warm pita is more pliable and enjoyable.
12
To serve, fill each warm pita with the shawarma meat and onions, then top with diced tomato, diced cucumber, tahini sauce, and chopped fresh parsley.
Aproximativ 2 min.
Nota bucătarului: Customize your toppings to your preference.

Per porție

Valori nutriționale

49%Scor

Calorii: 676,3kcal
Proteine: 38,5g
Carbohidrați: 45,1g
Grăsimi: 37,3g
Fibre: 4,2g
Zahăr: 7,6g

Estimare bazată pe cantitățile ingredientelor din rețetă. Valorile pot varia în funcție de mărci și înlocuiri.

Păstrează gustul bun

Păstrare

Store leftover shawarma meat and toppings separately in airtight containers in the refrigerator.

Reîncălzire

Reheat the meat gently in a skillet over medium heat until warmed through; do not overheat or it will become dry.