Main CourseDinner

Beef Stroganoff

Name: Beef Stroganoff
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 4 porții
Cuisine: russian
Ingredients: 500 g beef sirloin cut into 1-inch strips; 2 lingură all-purpose flour; 0,5 linguriță salt; 0,25 linguriță black pepper; 2 lingură butter; 1 buc. yellow onion finely chopped; 250 g cremini mushroom sliced; 2 cățel garlic minced; 2 cană beef broth; 1 lingură dijon mustard; 1 linguriță worcestershire sauce; 0,75 cană sour cream at room temperature; 2 lingură fresh parsley chopped (opțional)

This classic Russian dish features tender strips of beef and sliced mushrooms in a rich, creamy sour cream sauce. It's a comforting and hearty meal, perfect for a weeknight dinner or a special occasion.

O rețetă originală de Forkin

Durată totală: 50 min.
Porții: 4
Dificultate: Medie
Per porție: 532 kcal

Informații despre alergeni: poate conține pește, gluten, lapte, muștar și sulfiți. Verifică întotdeauna ambalajele ingredientelor dacă ai o alergie.

Pregătirea ingredientelor

Ingrediente

500 gbeef sirloin, cut into 1-inch strips
2 lingurăall-purpose flour
0,5 lingurițăsalt
0,25 lingurițăblack pepper
2 lingurăbutter
1 buc.yellow onion, finely chopped
250 gcremini mushroom, sliced
2 cățelgarlic, minced
2 canăbeef broth
1 lingurădijon mustard
1 lingurițăworcestershire sauce
0,75 canăsour cream, at room temperature

garnish

2 lingurăfresh parsley, chopped(opțional)

Ustensile

Dutch oven · large skillet · wooden spoon · medium bowl · cutting board · knife

Mod de preparare

Pas cu pas

1
Toss the beef strips with the all-purpose flour, salt, and black pepper in a medium bowl until evenly coated.
Aproximativ 2 min.
Nota bucătarului: Ensure the beef is dry before coating to help the flour adhere better.
2
Melt half of the butter in a large skillet or Dutch oven over medium-high heat.
Aproximativ 1 min.
3
Sear the beef in batches until browned on all sides, about 2-3 minutes per batch, then remove from the skillet and set aside.
Aproximativ 8 min.
Nota bucătarului: Do not overcrowd the pan; this ensures a good sear rather than steaming the beef.
4
Add the remaining butter to the skillet, then add the yellow onion and cook until softened, about 3-5 minutes.
Aproximativ 4 min.
5
Stir in the cremini mushrooms and cook until they release their moisture and start to brown, about 5-7 minutes.
Aproximativ 6 min.
6
Add the garlic and cook for 1 minute until fragrant.
Aproximativ 1 min.
Nota bucătarului: Be careful not to burn the garlic.
7
Pour in the beef broth, scraping up any browned bits from the bottom of the skillet.
Aproximativ 1 min.
Nota bucătarului: This deglazing step adds a lot of flavor to the sauce.
8
Stir in the dijon mustard and worcestershire sauce, then bring the mixture to a simmer.
Aproximativ 2 min.
9
Return the beef to the skillet, reduce the heat to low, and simmer for 5-7 minutes until the sauce slightly thickens.
Aproximativ 6 min.
10
Remove the skillet from the heat and gradually stir in the sour cream until fully incorporated.
Aproximativ 2 min.
Nota bucătarului: Adding sour cream off the heat prevents it from curdling.
11
Taste and adjust seasoning with additional salt and pepper if needed.
Aproximativ 1 min.
12
Serve immediately, garnished with fresh parsley if desired.
Nota bucătarului: Beef Stroganoff is traditionally served over egg noodles or mashed potatoes.

Per porție

Valori nutriționale

50%Scor

Calorii: 531,9kcal
Proteine: 38,2g
Carbohidrați: 11,3g
Grăsimi: 38,9g
Fibre: 1,6g
Zahăr: 4,5g

Estimare bazată pe cantitățile ingredientelor din rețetă. Valorile pot varia în funcție de mărci și înlocuiri.

Păstrează gustul bun

Păstrare

Store leftover Beef Stroganoff in an airtight container in the refrigerator.

Reîncălzire

Gently reheat on the stovetop over low heat, adding a splash of broth or water if the sauce is too thick. Avoid boiling to prevent the sour cream from separating.