DessertSnack

Bibingka

Name: Bibingka
Prep time: 20 min
Cook time: 40 min
Total time: 1 h
Yield: 6 porții
Cuisine: filipino
Ingredients: 2,5 cană rice flour; 0,5 cană sugar; 1 lingură baking powder; 0,5 linguriță salt; 1 cană coconut milk full-fat; 0,5 cană evaporated milk; 2 buc. egg beaten; 2 lingură butter melted; 1 buc. banana leaf wilted, for lining (opțional); 2 buc. salted egg sliced (opțional); 0,25 cană grated cheese (opțional)

Bibingka is a traditional Filipino baked rice cake, often enjoyed during the Christmas season. It features a soft, slightly sweet, and subtly salty flavor with a unique chewy texture. This recipe creates a delightful bibingka, perfect for a festive treat or a comforting dessert.

O rețetă originală de Forkin

Durată totală: 1 oră
Porții: 6
Dificultate: Medie

Informații despre alergeni: poate conține ouă și lapte. Verifică întotdeauna ambalajele ingredientelor dacă ai o alergie.

Pregătirea ingredientelor

Ingrediente

2,5 canărice flour
0,5 canăsugar
1 lingurăbaking powder
0,5 lingurițăsalt
1 canăcoconut milk, full-fat
0,5 canăevaporated milk
2 buc.egg, beaten
1 buc.banana leaf, wilted, for lining(opțional)

for greasing and topping

2 lingurăbutter, melted

topping

2 buc.salted egg, sliced(opțional)
0,25 canăgrated cheese(opțional)

Ustensile

round baking pan · large bowl · whisk · oven

Mod de preparare

Pas cu pas

1
Preheat your oven to 190°C (375°F).
Aproximativ 10 min.
2
If using a banana leaf, carefully wilt it over an open flame or by dipping in hot water until pliable, then use it to line a 9-inch round baking pan.
Aproximativ 5 min.
Nota bucătarului: This step is optional but adds authentic flavor and prevents sticking.
3
In a large bowl, whisk together the rice flour, sugar, baking powder, and salt.
Aproximativ 1 min.
4
In a separate bowl, combine the coconut milk, evaporated milk, and beaten eggs.
Aproximativ 1 min.
5
Gradually pour the wet ingredients into the dry ingredients, mixing until just combined and a smooth batter forms.
Aproximativ 2 min.
Nota bucătarului: Do not overmix; a few small lumps are fine.
6
Pour the batter into the prepared baking pan.
Aproximativ 1 min.
7
Bake for 30-40 minutes, or until the bibingka is set and golden brown on top.
Aproximativ 40 min.
Nota bucătarului: A toothpick inserted into the center should come out clean.
8
Once baked, remove from the oven and immediately brush the top with melted butter.
Aproximativ 1 min.
9
If using, arrange the sliced salted eggs and grated cheese on top of the warm bibingka.
Aproximativ 1 min.
Nota bucătarului: The residual heat will slightly melt the cheese.
10
Serve warm, sliced into wedges.

Păstrează gustul bun

Păstrare

Store leftover bibingka in an airtight container at room temperature for up to 2 days.

Reîncălzire

Reheat slices in a microwave for 30-60 seconds or in an oven at 150°C (300°F) until warmed through.