Dessert

Black Devil's Food Cake

Name: Black Devil's Food Cake
Prep time: 10 min
Cook time: 30 min
Total time: 1 h 40 min
Yield: 12 porții
Cuisine: american
Ingredients: 180 g all-purpose flour; 250 g granulated sugar; 45 g unsweetened cocoa powder; 1 linguriță baking soda; 0,5 linguriță salt; 0,25 linguriță baking powder; 113 g unsalted butter melted; 2 buc. large egg; 1,5 linguriță vanilla extract; 240 ml hot water very hot

This classic American chocolate cake is known for its incredibly moist crumb and deep, rich flavor. The simple recipe uses hot water to 'bloom' the cocoa powder, resulting in a dark, tender cake that's easy to prepare.

O rețetă originală de Forkin

Durată totală: 1 oră 40 min.
Porții: 12
Dificultate: Ușoară
Per porție: 226 kcal

Dietă vegetariană

Informații despre alergeni: poate conține ouă, gluten și lapte. Verifică întotdeauna ambalajele ingredientelor dacă ai o alergie.

Pregătirea ingredientelor

Ingrediente

180 gall-purpose flour
250 ggranulated sugar
45 gunsweetened cocoa powder
1 lingurițăbaking soda
0,5 lingurițăsalt
0,25 lingurițăbaking powder
113 gunsalted butter, melted
2 buc.large egg
1,5 lingurițăvanilla extract
240 mlhot water, very hot

Ustensile

9x13-inch baking pan · large bowl · medium bowl · whisk · oven

Mod de preparare

Pas cu pas

1
Preheat your oven to 175°C (350°F) and grease a 9x13-inch (23x33 cm) baking pan.
Aproximativ 2 min.
2
In a large bowl, whisk together the all-purpose flour, granulated sugar, unsweetened cocoa powder, baking soda, salt, and baking powder until well combined.
Aproximativ 3 min.
Nota bucătarului: Sifting the dry ingredients will help prevent lumps in the final batter.
3
In a separate medium bowl or large measuring cup, combine the hot water and melted unsalted butter.
Aproximativ 1 min.
4
Add the large eggs and vanilla extract to the wet mixture and whisk until smooth.
Aproximativ 1 min.
5
Pour the wet ingredients into the bowl with the dry ingredients.
Aproximativ 1 min.
6
Mix with a whisk until the batter is smooth and no dry streaks remain, but be careful not to overmix. The batter will be thin.
Aproximativ 1 min.
Nota bucătarului: Overmixing can develop the gluten in the flour, resulting in a tougher cake.
7
Pour the batter evenly into the prepared baking pan.
Aproximativ 1 min.
8
Bake for 25 to 30 minutes, or until a wooden skewer inserted into the center comes out clean or with moist crumbs attached.
Aproximativ 30 min.
9
Let the cake cool completely in the pan on a wire rack before frosting or serving.
Nota bucătarului: Cooling fully ensures the cake is firm and won't fall apart when you cut it.

Per porție

Valori nutriționale

40%Scor

Calorii: 225,8kcal
Proteine: 3,4g
Carbohidrați: 34,6g
Grăsimi: 9,2g
Fibre: 1,6g
Zahăr: 21,1g

Estimare bazată pe cantitățile ingredientelor din rețetă. Valorile pot varia în funcție de mărci și înlocuiri.

Păstrează gustul bun

Păstrare

Store in an airtight container at room temperature for up to 3 days or in the refrigerator for up to 5 days.

Reîncălzire

Enjoy at room temperature or warm a slice in the microwave for 10-15 seconds if desired.