SnackLunch

Bocadillo de Calamares

Name: Bocadillo de Calamares
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 2 porții
Cuisine: spanish
Ingredients: 300 g squid cleaned, cut into rings; 100 g all-purpose flour; 1 buc. egg beaten; 15 ml milk; 0,5 linguriță salt; 0,25 linguriță black pepper freshly ground; 500 ml vegetable oil for frying; 1 buc. baguette cut in half horizontally; 0,5 buc. lemon cut into wedges (opțional)

This classic Spanish sandwich features crispy fried calamari rings nestled within a crusty baguette. It's a simple yet satisfying snack, often enjoyed with a squeeze of fresh lemon. The key is perfectly cooked, tender calamari with a light, golden-brown crust.

O rețetă originală de Forkin

Durată totală: 25 min.
Porții: 2
Dificultate: Medie
Per porție: 974 kcal

Informații despre alergeni: poate conține ouă, pește, gluten, lapte și moluște. Verifică întotdeauna ambalajele ingredientelor dacă ai o alergie.

Pregătirea ingredientelor

Ingrediente

300 gsquid, cleaned, cut into rings
100 gall-purpose flour
1 buc.egg, beaten
15 mlmilk
0,5 lingurițăsalt
0,25 lingurițăblack pepper, freshly ground
500 mlvegetable oil, for frying
1 buc.baguette, cut in half horizontally

garnish

0,5 buc.lemon, cut into wedges(opțional)

Ustensile

paper towels · slotted spoon · deep pan · thermometer · whisk · shallow dishes

Mod de preparare

Pas cu pas

1
Pat the squid rings very dry with paper towels to ensure a crispy coating.
Aproximativ 2 min.
Nota bucătarului: Removing excess moisture is crucial for crispy fried calamari.
2
In a shallow dish, combine the all-purpose flour, salt, and black pepper.
Aproximativ 1 min.
3
In another shallow dish, whisk together the egg and milk.
Aproximativ 1 min.
4
Dip each squid ring first into the egg mixture, allowing excess to drip off, then dredge thoroughly in the seasoned flour, pressing gently to coat.
Aproximativ 5 min.
Nota bucătarului: Ensure an even coating of flour for best results.
5
Heat the vegetable oil in a deep pan or pot over medium-high heat until it reaches 175°C (350°F).
Aproximativ 3 min.
Nota bucătarului: Use a thermometer to ensure accurate oil temperature for perfectly fried calamari.
6
Carefully fry the coated squid rings in batches, without overcrowding the pan, for 2-3 minutes per batch, or until golden brown and crispy.
Aproximativ 6 min.
Nota bucătarului: Frying in batches prevents the oil temperature from dropping too much, which can make the calamari greasy.
7
Remove the fried calamari with a slotted spoon and transfer them to a plate lined with paper towels to drain excess oil.
Aproximativ 1 min.
8
Slice the baguette horizontally and fill generously with the hot, crispy fried calamari.
Aproximativ 1 min.
9
Serve immediately, optionally with lemon wedges for squeezing over the calamari.

Per porție

Valori nutriționale

68%Scor

Calorii: 974,3kcal
Proteine: 45,4g
Carbohidrați: 112,4g
Grăsimi: 37,5g
Fibre: 6g
Zahăr: 5,3g

Estimare bazată pe cantitățile ingredientelor din rețetă. Valorile pot varia în funcție de mărci și înlocuiri.

Păstrează gustul bun

Păstrare

Bocadillo de Calamares is best eaten fresh; the calamari will lose its crispness if stored.