Main Course

Boerenkool Stamppot

Name: Boerenkool Stamppot
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 porții
Cuisine: dutch
Ingredients: 1.000 g potato peeled and quartered; 500 g kale chopped, tough stems removed; 300 g smoked sausage; 100 ml milk warm; 30 g butter; 1 linguriță salt; 0,5 linguriță black pepper freshly ground

Boerenkool Stamppot is a hearty and traditional Dutch dish, perfect for a comforting meal. It features mashed potatoes and kale, often served with a smoked sausage. This recipe provides a simple and delicious version of the classic.

O rețetă originală de Forkin

Durată totală: 45 min.
Porții: 4
Dificultate: Ușoară
Per porție: 546 kcal

Fără gluten

Informații despre alergeni: poate conține lapte. Verifică întotdeauna ambalajele ingredientelor dacă ai o alergie.

Pregătirea ingredientelor

Ingrediente

1.000 gpotato, peeled and quartered
500 gkale, chopped, tough stems removed
300 gsmoked sausage
100 mlmilk, warm
30 gbutter
1 lingurițăsalt
0,5 lingurițăblack pepper, freshly ground

Ustensile

large pot · knife · potato masher

Mod de preparare

Pas cu pas

1
Place the potatoes in a large pot and cover with cold water. Add a pinch of salt.
2
Bring the water to a boil, then reduce heat and simmer for 10 minutes.
Aproximativ 10 min.
3
Add the kale on top of the simmering potatoes. Place the smoked sausage on top of the kale.
Nota bucătarului: Do not stir the kale and sausage into the potatoes yet.
4
Cover the pot and continue to simmer for another 15-20 minutes, or until the potatoes are very tender.
Aproximativ 20 min.
Nota bucătarului: Ensure the potatoes are fully cooked through for easy mashing.
5
Carefully remove the smoked sausage from the pot and set aside to keep warm.
6
Drain the potatoes and kale thoroughly, ensuring all excess water is removed.
7
Return the drained potatoes and kale to the hot pot. Add the warm milk and butter.
Nota bucătarului: Warm milk helps create a smoother mash.
8
Mash the potatoes and kale together until smooth and well combined. Season with salt and black pepper to taste.
Aproximativ 5 min.
Nota bucătarului: Adjust seasoning as needed.
9
Slice the smoked sausage into thick rounds.
10
Serve the Stamppot hot, topped with slices of smoked sausage.
Nota bucătarului: Traditionally, a well is made in the center of the stamppot for a pat of butter or gravy.

Per porție

Valori nutriționale

25%Scor

Calorii: 545,7kcal
Proteine: 20,4g
Carbohidrați: 56,9g
Grăsimi: 27,6g
Fibre: 10,2g
Zahăr: 6,2g

Estimare bazată pe cantitățile ingredientelor din rețetă. Valorile pot varia în funcție de mărci și înlocuiri.

Păstrează gustul bun

Păstrare

Store leftover Stamppot in an airtight container in the refrigerator.

Reîncălzire

Reheat gently in a pot on the stovetop over low heat, adding a splash of milk if needed, or in the microwave until warmed through.