Main Course

Boerenkool Stamppot (Kale Stamppot)

Name: Boerenkool Stamppot (Kale Stamppot)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 porții
Cuisine: dutch
Ingredients: 1.000 g potato peeled and quartered; 500 g kale stemmed and chopped; 250 g smoked sausage; 100 ml milk warm; 30 g butter; 1 linguriță salt; 0,5 linguriță black pepper freshly ground

A classic Dutch comfort food, Boerenkool Stamppot features mashed potatoes mixed with hearty kale and often served with smoked sausage. This recipe is a warming and satisfying meal, perfect for colder days. It's a simple, rustic dish that brings together humble ingredients for a delicious result.

O rețetă originală de Forkin

Durată totală: 45 min.
Porții: 4
Dificultate: Ușoară
Per porție: 508 kcal

Fără gluten

Informații despre alergeni: poate conține lapte. Verifică întotdeauna ambalajele ingredientelor dacă ai o alergie.

Pregătirea ingredientelor

Ingrediente

1.000 gpotato, peeled and quartered
500 gkale, stemmed and chopped
250 gsmoked sausage
100 mlmilk, warm
30 gbutter
1 lingurițăsalt
0,5 lingurițăblack pepper, freshly ground

Ustensile

large pot · cutting board · knife · potato masher

Mod de preparare

Pas cu pas

1
Place the potatoes in a large pot and cover with cold water. Add a pinch of salt.
2
Bring the water to a boil, then reduce heat and simmer for 10 minutes.
Aproximativ 10 min.
3
Add the kale on top of the simmering potatoes. Place the smoked sausage on top of the kale.
Nota bucătarului: Do not stir, let the kale steam on top of the potatoes.
4
Cover the pot and continue to simmer for another 15-20 minutes, or until the potatoes are tender.
Aproximativ 20 min.
Nota bucătarului: Check potato tenderness with a fork.
5
Carefully remove the smoked sausage from the pot and set aside to keep warm.
6
Drain the potatoes and kale thoroughly, leaving them in the pot.
Nota bucătarului: Ensure all excess water is removed for a good texture.
7
Add the warm milk, butter, salt, and black pepper to the pot with the potatoes and kale.
8
Mash the mixture vigorously with a potato masher until well combined and creamy, but still with some texture from the kale.
Aproximativ 5 min.
Nota bucătarului: Do not over-mash; a slightly lumpy texture is traditional.
9
Slice the smoked sausage into thick rounds.
10
Serve the Stamppot immediately, topped with the sliced smoked sausage.
Nota bucătarului: Optionally, make a small 'well' in the center of the stamppot and fill with a little extra melted butter or gravy.

Per porție

Valori nutriționale

28%Scor

Calorii: 508kcal
Proteine: 18,9g
Carbohidrați: 56,7g
Grăsimi: 24,3g
Fibre: 10,2g
Zahăr: 6,2g

Estimare bazată pe cantitățile ingredientelor din rețetă. Valorile pot varia în funcție de mărci și înlocuiri.

Păstrează gustul bun

Păstrare

Store leftover Stamppot in an airtight container in the refrigerator.

Reîncălzire

Reheat gently in a pot on the stovetop with a splash of milk or water, or in the microwave until warmed through.