Brettljause
A traditional Austrian snack board featuring a variety of cured meats, cheeses, and pickled vegetables. This simple assembly highlights regional flavors and is perfect for a light meal or appetizer. It's designed for sharing and enjoying with good company.
O rețetă originală de Forkin
- Durată totală
- 15 min.
- Porții
- 4
- Dificultate
- Ușoară
Informații despre alergeni: poate conține lapte și muștar. Verifică întotdeauna ambalajele ingredientelor dacă ai o alergie.
Pregătirea ingredientelor
Ingrediente
meat
- 100 gsmoked ham, thinly sliced
- 100 gsalami, thinly sliced
- 100 gspeck, thinly sliced
dairy
- 150 ghard cheese, cubed or sliced
- 100 gsoft cheese
vegetable
- 4 buc.pickled gherkin
- 0,5 canăpickled onion
- 6 buc.radish, sliced
condiment
- 2 lingurămustard
garnish
- 1 lingurăfresh chive, chopped(opțional)
Ustensile
serving board · knife · small bowl
Mod de preparare
Pas cu pas
- 1
Arrange the smoked ham, salami, and speck artfully on a large wooden board or platter.
Aproximativ 3 min.
Nota bucătarului: Fold or roll the slices of meat for an appealing presentation.
- 2
Place the hard cheese and soft cheese amongst the meats.
Aproximativ 2 min.
Nota bucătarului: Cut some of the hard cheese into cubes and others into slices for variety.
- 3
Add the pickled gherkins, pickled onions, and sliced radishes to fill in the gaps on the board.
Aproximativ 3 min.
Nota bucătarului: Drain pickled items well before adding to prevent excess liquid on the board.
- 4
Place a small bowl of mustard on the board for dipping.
Aproximativ 1 min.
- 5
Garnish with fresh chives, if using, by sprinkling them over the cheeses.
Aproximativ 1 min.
- 6
Serve immediately with fresh bread or crackers on the side.
Păstrează gustul bun
Store any leftover meats and cheeses separately in airtight containers in the refrigerator.