Brunost Waffles with Lingonberry Jam
These delightful waffles feature the unique caramel-like flavor of brunost, a traditional Norwegian brown cheese, melted into the batter. Served warm with a dollop of sweet-tart lingonberry jam, they make for a comforting breakfast or brunch.
O rețetă originală de Forkin
- Durată totală
- 40 min.
- Porții
- 4
- Dificultate
- Medie
Informații despre alergeni: poate conține ouă, gluten și lapte. Verifică întotdeauna ambalajele ingredientelor dacă ai o alergie.
Pregătirea ingredientelor
Ingrediente
Ingrediente
- 1,5 canăall-purpose flour
- 2 lingurăgranulated sugar
- 1 lingurăbaking powder
- 0,5 lingurițăsalt
- 1,25 canămilk
- 2 buc.egg, large, beaten
- 4 lingurăunsalted butter, melted
- 100 gbrunost, thinly sliced or grated
for serving
- 0,5 canălingonberry jam
- 2 lingurăpowdered sugar(opțional)
Ustensile
waffle iron · ladle · large bowl · medium bowl · whisk
Mod de preparare
Pas cu pas
- 1
In a large bowl, whisk together the all-purpose flour, granulated sugar, baking powder, and salt.
Aproximativ 2 min.
Nota bucătarului: Ensure dry ingredients are well combined to prevent lumps.
- 2
In a separate medium bowl, whisk together the milk, egg, and melted unsalted butter.
Aproximativ 2 min.
- 3
Pour the wet ingredients into the dry ingredients and mix until just combined; do not overmix, as a few lumps are fine.
Aproximativ 1 min.
Nota bucătarului: Overmixing can lead to tough waffles.
- 4
Gently fold in the brunost until evenly distributed throughout the batter.
Aproximativ 1 min.
Nota bucătarului: The brunost will melt into the waffles as they cook, adding a rich, caramel flavor.
- 5
Let the batter rest for 5 minutes while your waffle iron heats up.
Aproximativ 5 min.
Nota bucătarului: Resting allows the flour to fully hydrate, resulting in a tender waffle.
- 6
Preheat your waffle iron according to the manufacturer's instructions.
Aproximativ 5 min.
Nota bucătarului: Lightly grease the waffle iron if it's not non-stick.
- 7
Pour a ladleful of batter onto the hot waffle iron, spreading it slightly if needed.
Nota bucătarului: Do not overfill the waffle iron.
- 8
Cook for 3-5 minutes, or until the waffle is golden brown and crisp.
Aproximativ 4 min.
Nota bucătarului: Cooking time may vary based on your waffle iron.
- 9
Carefully remove the cooked waffle and repeat with the remaining batter.
Nota bucătarului: Keep cooked waffles warm in a low oven while you finish the batch.
- 10
Serve the brunost waffles warm with lingonberry jam and a dusting of powdered sugar, if desired.
Păstrează gustul bun
Store leftover waffles in an airtight container in the refrigerator.
Reheat waffles in a toaster, oven, or microwave until warmed through.