Bubur Ayam
Bubur Ayam is a comforting Indonesian chicken porridge, perfect for breakfast. This savory dish features tender rice porridge topped with shredded chicken, a flavorful broth, and a variety of fresh garnishes.
O rețetă originală de Forkin
- Durată totală
- 1 oră 20 min.
- Porții
- 4
- Dificultate
- Medie
- Per porție
- 408 kcal
Informații despre alergeni: poate conține țelină, gluten, nuci, soia și boabe de soia. Verifică întotdeauna ambalajele ingredientelor dacă ai o alergie.
Pregătirea ingredientelor
Ingrediente
porridge
- 150 gjasmine rice, rinsed
- 1,5 lchicken broth
- 2 buc.ginger, sliced
- 2 buc.bay leaf
- 0,5 lingurițăsalt
- 0,25 lingurițăwhite pepper, ground
chicken
- 300 gchicken breast, skinless, boneless
spiced broth
- 3 cățelgarlic, minced
- 2 buc.shallot, chopped
- 1 lingurițăturmeric, ground
- 1 lingurițăcoriander, ground
- 2 buc.candlenut, toasted(opțional)
- 20 glemongrass, bruised
- 2 buc.lime leaf
- 2 lingurăvegetable oil
garnish
- 2 lingurăfried shallot
- 2 lingurăcelery, chopped
- 2 lingurăscallion, chopped
- 2 lingurăsoy sauce
- 1 buc.lime, wedges
Ustensile
forks · saucepan · blender · large pot · cutting board · knife
Mod de preparare
Pas cu pas
- 1
Combine the jasmine rice, chicken broth, sliced ginger, bay leaves, salt, and white pepper in a large pot.
Aproximativ 5 min.
- 2
Bring the mixture to a boil over medium-high heat, then reduce the heat to low and simmer, stirring occasionally, until the rice breaks down into a thick porridge, about 45-50 minutes.
Aproximativ 50 min.
Nota bucătarului: Stir frequently during the last 15 minutes to prevent sticking.
- 3
While the porridge cooks, prepare the spiced broth. Blend the garlic, shallots, ground turmeric, ground coriander, and toasted candlenuts (if using) into a smooth paste.
Aproximativ 10 min.
Nota bucătarului: Add a tablespoon of water if needed to help blend the spices.
- 4
Heat the vegetable oil in a separate saucepan over medium heat.
Aproximativ 1 min.
- 5
Add the spice paste and sauté for 5-7 minutes until fragrant and the oil separates.
Aproximativ 7 min.
Nota bucătarului: Cook thoroughly to ensure the raw taste of the spices is gone.
- 6
Add the chicken breast, bruised lemongrass, and lime leaves to the saucepan with the spice paste.
Aproximativ 1 min.
- 7
Pour in enough water to just cover the chicken, then bring to a simmer and cook until the chicken is tender, about 15-20 minutes.
Aproximativ 20 min.
Nota bucătarului: Do not boil rapidly, a gentle simmer is best for tender chicken.
- 8
Remove the cooked chicken from the spiced broth and let it cool slightly.
Aproximativ 5 min.
- 9
Shred the chicken using two forks or your fingers.
Aproximativ 5 min.
- 10
To serve, ladle the hot rice porridge into bowls.
Aproximativ 1 min.
- 11
Top generously with shredded chicken.
Aproximativ 1 min.
- 12
Pour a spoonful of the spiced broth over the chicken and porridge.
Aproximativ 1 min.
- 13
Garnish with fried shallots, chopped celery, chopped scallions, a drizzle of soy sauce, and a lime wedge.
Aproximativ 2 min.
Nota bucătarului: Adjust garnishes to personal preference.
Per porție
Valori nutriționale
- Calorii
- 407,8kcal
- Proteine
- 31,6g
- Carbohidrați
- 42,8g
- Grăsimi
- 12,1g
- Fibre
- 1,9g
- Zahăr
- 2,6g
Estimare bazată pe cantitățile ingredientelor din rețetă. Valorile pot varia în funcție de mărci și înlocuiri.
Păstrează gustul bun
Store leftover bubur ayam and its components separately in airtight containers in the refrigerator.
Gently reheat the porridge on the stovetop with a little water or broth, and warm the chicken and spiced broth separately before combining.