Main CourseDinner

Budae Jjigae (Korean Army Stew)

Name: Budae Jjigae (Korean Army Stew)
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 4 porții
Cuisine: korean
Ingredients: 1,5 cană kimchi chopped; 1 buc. spam sliced; 4 buc. sausage sliced; 0,5 buc. tofu firm, sliced; 100 g enoki mushroom trimmed; 100 g oyster mushroom torn; 2 buc. green onion chopped; 2 lingură gochujang; 1,5 lingură gochugaru; 1 lingură soy sauce; 3 cățel garlic minced; 1 linguriță sugar; 0,25 linguriță black pepper; 4 cană dashi broth; 2 buc. instant ramen noodle; 2 buc. american cheese slice; 0,5 cană baked bean (opțional)

This hearty Korean army stew is packed with a variety of meats, vegetables, and instant ramen noodles, all simmered in a spicy, savory broth. It's a comforting and flavorful dish perfect for sharing with friends and family. The robust flavors and textures make it a satisfying one-pot meal.

O rețetă originală de Forkin

Durată totală: 45 min.
Porții: 4
Dificultate: Medie

Informații despre alergeni: poate conține pește, gluten, lapte, soia și boabe de soia. Verifică întotdeauna ambalajele ingredientelor dacă ai o alergie.

Pregătirea ingredientelor

Ingrediente

1,5 canăkimchi, chopped
1 buc.spam, sliced
4 buc.sausage, sliced
0,5 buc.tofu, firm, sliced
100 genoki mushroom, trimmed
100 goyster mushroom, torn
2 buc.green onion, chopped
4 canădashi broth
2 buc.instant ramen noodle
2 buc.american cheese slice
0,5 canăbaked bean(opțional)

sauce

2 lingurăgochujang
1,5 lingurăgochugaru
1 lingurăsoy sauce
3 cățelgarlic, minced
1 lingurițăsugar
0,25 lingurițăblack pepper

Ustensile

wide pot · small bowl · cutting board · knife

Mod de preparare

Pas cu pas

1
Prepare the sauce by combining the gochujang, gochugaru, soy sauce, minced garlic, sugar, and black pepper in a small bowl.
Aproximativ 5 min.
Nota bucătarului: Adjust the gochugaru to your preferred spice level.
2
Arrange the chopped kimchi, sliced spam, sliced sausages, sliced tofu, enoki mushrooms, and oyster mushrooms attractively in a wide, shallow pot or electric skillet.
Aproximativ 5 min.
Nota bucătarului: Using a wide pot ensures even cooking and makes it easier to eat directly from the pot.
3
Spoon the prepared sauce mixture into the center of the arranged ingredients.
Aproximativ 1 min.
4
Pour the dashi broth over all the ingredients in the pot.
Aproximativ 1 min.
Nota bucătarului: You can use vegetable or chicken broth if dashi is unavailable.
5
Bring the stew to a boil over medium-high heat, then reduce the heat to medium and let it simmer for about 10-15 minutes, or until the ingredients are cooked through and the flavors have melded.
Aproximativ 15 min.
Nota bucătarului: Stir occasionally to ensure all ingredients are coated in the broth and sauce.
6
Add the instant ramen noodles and the baked beans (if using) to the pot. Cook for another 3-4 minutes, or until the noodles are tender.
Aproximativ 4 min.
Nota bucătarului: Break the ramen noodles in half before adding them to make them easier to eat.
7
Lay the American cheese slices on top of the stew and cook for another minute, just until the cheese begins to melt.
Aproximativ 1 min.
Nota bucătarului: The cheese adds a creamy, savory element that perfectly complements the spicy broth.
8
Garnish with chopped green onions and serve immediately, directly from the pot.
Aproximativ 1 min.
Nota bucătarului: Serve with a bowl of steamed rice on the side to soak up the delicious broth.

Păstrează gustul bun

Păstrare

Store any leftover budae jjigae in an airtight container in the refrigerator.

Reîncălzire

Reheat on the stovetop over medium heat until simmering, adding a splash of broth or water if needed.