Main CourseLunchDinner

Bun Cha

Name: Bun Cha
Prep time: 40 min
Cook time: 25 min
Total time: 1 h 35 min
Yield: 4 porții
Cuisine: vietnamese
Ingredients: 500 g pork shoulder ground; 250 g pork belly thinly sliced; 2 buc. shallot finely minced; 4 cățel garlic minced; 4 lingură fish sauce; 2 lingură sugar; 1 linguriță black pepper; 1 lingură vegetable oil; 250 g rice vermicelli noodles; 1,5 cană water; 0,5 cană fish sauce; 0,5 cană sugar; 0,25 cană rice vinegar; 2 cățel garlic minced; 1 buc. chili sliced, adjust to taste (opțional); 1 buc. carrot julienned or grated; 0,5 buc. green papaya julienned or grated (opțional); 200 g lettuce washed and separated; 0,5 cană mint fresh leaves; 0,5 cană cilantro fresh leaves; 0,5 cană perilla fresh leaves (opțional); 1 buc. cucumber sliced; 1 cană bean sprouts

Bun Cha is a classic Vietnamese dish featuring grilled pork patties and slices of marinated pork belly served over vermicelli noodles with a flavorful dipping sauce. Fresh herbs and vegetables complete this refreshing and satisfying meal. It's a popular choice for lunch or dinner.

O rețetă originală de Forkin

Durată totală: 1 oră 35 min.
Porții: 4
Dificultate: Medie
Per porție: 1.095 kcal

Fără gluten

Informații despre alergeni: poate conține pește și boabe de soia. Verifică întotdeauna ambalajele ingredientelor dacă ai o alergie.

Pregătirea ingredientelor

Ingrediente

pork patties

500 gpork shoulder, ground

pork slices

250 gpork belly, thinly sliced

pork marinade

2 buc.shallot, finely minced
4 cățelgarlic, minced
4 lingurăfish sauce
2 lingurăsugar
1 lingurițăblack pepper
1 lingurăvegetable oil

noodles

250 grice vermicelli noodles

dipping sauce

1,5 canăwater
0,5 canăfish sauce
0,5 canăsugar
0,25 canărice vinegar
2 cățelgarlic, minced
1 buc.chili, sliced, adjust to taste(opțional)

dipping sauce garnish

1 buc.carrot, julienned or grated
0,5 buc.green papaya, julienned or grated(opțional)

fresh herbs and vegetables

200 glettuce, washed and separated
0,5 canămint, fresh leaves
0,5 canăcilantro, fresh leaves
0,5 canăperilla, fresh leaves(opțional)
1 buc.cucumber, sliced
1 canăbean sprouts

Ustensile

grill · tongs · large bowl · small saucepan · grill pan

Mod de preparare

Pas cu pas

1
In a large bowl, combine the ground pork shoulder with half of the minced shallot, minced garlic, fish sauce, sugar, black pepper, and vegetable oil.
Aproximativ 5 min.
Nota bucătarului: Mix gently but thoroughly to combine all ingredients without overworking the meat.
2
Form the mixture into small, flat patties, about 1.5 inches in diameter.
Aproximativ 10 min.
Nota bucătarului: Wet your hands slightly to prevent the pork mixture from sticking.
3
Place the thinly sliced pork belly in a separate bowl and marinate with the remaining half of the minced shallot, minced garlic, fish sauce, sugar, black pepper, and vegetable oil.
Aproximativ 5 min.
4
Cover both the pork patties and pork belly and refrigerate for at least 30 minutes to allow the flavors to meld.
Aproximativ 30 min.
Nota bucătarului: Marinating longer, up to a few hours, will enhance the flavor.
5
Prepare the dipping sauce (nuoc cham) by combining the water, fish sauce, sugar, and rice vinegar in a small saucepan.
Aproximativ 2 min.
6
Heat the sauce over medium heat, stirring until the sugar dissolves.
Aproximativ 3 min.
Nota bucătarului: Do not boil the sauce; just warm it enough to dissolve the sugar.
7
Remove from heat and let it cool completely.
Aproximativ 10 min.
Nota bucătarului: Cooling the sauce makes it more refreshing.
8
Once cooled, stir in the minced garlic, sliced chili, julienned carrot, and julienned green papaya (if using).
Aproximativ 2 min.
Nota bucătarului: Adjust chili amount to your preferred spice level.
9
Cook the rice vermicelli noodles according to package instructions, usually by soaking in hot water or boiling briefly.
Aproximativ 5 min.
Nota bucătarului: Do not overcook the noodles; they should be al dente.
10
Drain the cooked noodles and rinse with cold water to prevent sticking, then set aside.
Aproximativ 1 min.
11
Preheat a grill or a grill pan to medium-high heat.
Aproximativ 5 min.
Nota bucătarului: Ensure the grill is hot enough to get a good sear.
12
Grill the pork patties for 3-5 minutes per side, or until cooked through and nicely charred.
Aproximativ 15 min.
Nota bucătarului: Avoid overcrowding the grill to ensure even cooking.
13
Grill the pork belly slices for 2-3 minutes per side, or until crispy and golden brown.
Aproximativ 10 min.
Nota bucătarului: Pork belly cooks faster due to its fat content.
14
To serve, arrange the cooked vermicelli noodles, grilled pork patties, and grilled pork belly in individual bowls.
Aproximativ 2 min.
15
Serve with fresh lettuce, mint, cilantro, perilla, sliced cucumber, and bean sprouts on the side.
Aproximativ 1 min.
Nota bucătarului: Encourage diners to customize their bowls with fresh herbs.
16
Pour a generous amount of the dipping sauce over the noodles and pork, or serve it on the side for dipping.
Aproximativ 1 min.
Nota bucătarului: The sauce is key to the dish's flavor, so don't be shy!

Per porție

Valori nutriționale

37%Scor

Calorii: 1.095,3kcal
Proteine: 38,6g
Carbohidrați: 103,1g
Grăsimi: 60,5g
Fibre: 3,8g
Zahăr: 37,1g

Estimare bazată pe cantitățile ingredientelor din rețetă. Valorile pot varia în funcție de mărci și înlocuiri.

Păstrează gustul bun

Păstrare

Store leftover grilled pork and noodles separately from the dipping sauce and fresh vegetables in airtight containers in the refrigerator.

Reîncălzire

Reheat grilled pork gently in a pan or microwave. Noodles can be refreshed with a splash of hot water. Serve with fresh sauce and vegetables.