DinnerMain Course

Bun Cha (Gluten-Free)

Name: Bun Cha (Gluten-Free)
Prep time: 30 min
Cook time: 25 min
Total time: 55 min
Yield: 4 porții
Cuisine: vietnamese
Ingredients: 400 g pork mince fatty; 200 g pork belly thinly sliced; 2 buc. shallot finely minced; 2 cățel garlic minced; 6 lingură gluten-free fish sauce; 2 lingură gluten-free soy sauce; 2 lingură sugar; 0,5 linguriță black pepper freshly ground; 200 g rice vermicelli noodles; 1,5 cană water warm; 4 lingură gluten-free fish sauce; 3 lingură sugar; 3 lingură lime juice freshly squeezed; 2 lingură rice vinegar; 1 cățel garlic minced; 1 buc. thai chili thinly sliced; 0,5 buc. carrot julienned; 0,5 buc. green papaya julienned (opțional); 200 g lettuce leafy, washed; 0,5 cană mint fresh leaves; 0,5 cană cilantro fresh leaves; 0,5 cană thai basil fresh leaves (opțional)

This recipe offers a gluten-free take on the classic Vietnamese Bun Cha, featuring tender grilled pork patties and slices of marinated pork belly served over vermicelli noodles. It's accompanied by a vibrant dipping sauce and fresh herbs for a balanced and flavorful meal.

O rețetă originală de Forkin

Durată totală: 55 min.
Porții: 4
Dificultate: Medie
Per porție: 826 kcal

Informații despre alergeni: poate conține pește, soia și boabe de soia. Verifică întotdeauna ambalajele ingredientelor dacă ai o alergie.

Pregătirea ingredientelor

Ingrediente

pork patties

400 gpork mince, fatty

pork slices

200 gpork belly, thinly sliced

marinade

2 buc.shallot, finely minced
2 cățelgarlic, minced
6 lingurăgluten-free fish sauce
2 lingurăgluten-free soy sauce
2 lingurăsugar
0,5 lingurițăblack pepper, freshly ground

serving

200 grice vermicelli noodles

dipping sauce

1,5 canăwater, warm
4 lingurăgluten-free fish sauce
3 lingurăsugar
3 lingurălime juice, freshly squeezed
2 lingurărice vinegar
1 cățelgarlic, minced
1 buc.thai chili, thinly sliced
0,5 buc.carrot, julienned
0,5 buc.green papaya, julienned(opțional)

fresh herbs and vegetables

200 glettuce, leafy, washed
0,5 canămint, fresh leaves
0,5 canăcilantro, fresh leaves
0,5 canăthai basil, fresh leaves(opțional)

Ustensile

grill · saucepan · colander · large bowl · grill pan

Mod de preparare

Pas cu pas

1
Combine the minced shallot, minced garlic, gluten-free fish sauce, gluten-free soy sauce, sugar, and black pepper in a large bowl.
Aproximativ 2 min.
2
Divide the marinade in half. Add the pork mince to one half and mix well. Form into small patties, about 1-inch thick.
Aproximativ 5 min.
Nota bucătarului: Wet your hands slightly to prevent the pork from sticking.
3
Add the thinly sliced pork belly to the other half of the marinade and toss to coat.
Aproximativ 2 min.
4
Marinate both the pork patties and pork belly for at least 20 minutes at room temperature, or up to several hours in the refrigerator.
Aproximativ 20 min.
Nota bucătarului: For best flavor, marinate for at least an hour.
5
Prepare the dipping sauce by combining warm water, gluten-free fish sauce, sugar, lime juice, and rice vinegar in a bowl. Stir until the sugar dissolves.
Aproximativ 2 min.
6
Stir in the minced garlic, sliced Thai chili, julienned carrot, and julienned green papaya (if using) into the dipping sauce.
Aproximativ 1 min.
Nota bucătarului: Adjust chili to your spice preference.
7
Cook the rice vermicelli noodles according to package instructions. Drain and rinse with cold water to prevent sticking.
Aproximativ 5 min.
Nota bucătarului: Do not overcook the noodles; they should be al dente.
8
Preheat a grill or a grill pan over medium-high heat. Grill the pork patties for 3-4 minutes per side, until cooked through and nicely charred.
Aproximativ 8 min.
Nota bucătarului: Ensure the internal temperature reaches 160°F (71°C).
9
In the same pan or on the grill, cook the pork belly slices for 2-3 minutes per side, until crispy and cooked through.
Aproximativ 6 min.
Nota bucătarului: Watch carefully as pork belly can burn quickly due to its fat content.
10
To serve, arrange the cooked vermicelli noodles, grilled pork patties, and pork belly slices in individual bowls.
Aproximativ 1 min.
11
Serve with fresh lettuce, mint, cilantro, and Thai basil on the side.
Aproximativ 1 min.
12
Pour the dipping sauce over the noodles and pork, or serve it on the side for dipping.
Aproximativ 1 min.
Nota bucătarului: Encourage diners to mix everything together before eating.

Per porție

Valori nutriționale

37%Scor

Calorii: 826,2kcal
Proteine: 30g
Carbohidrați: 70,9g
Grăsimi: 48,6g
Fibre: 2,8g
Zahăr: 19,1g

Estimare bazată pe cantitățile ingredientelor din rețetă. Valorile pot varia în funcție de mărci și înlocuiri.

Păstrează gustul bun

Păstrare

Store leftover pork and noodles separately in airtight containers in the refrigerator.

Reîncălzire

Reheat pork patties and slices gently in a pan or microwave. Noodles are best served at room temperature or slightly warmed.