DessertSnack

Butterscotch Zucchini Cake

Name: Butterscotch Zucchini Cake
Prep time: 20 min
Cook time: 45 min
Total time: 1 h 35 min
Yield: 12 porții
Cuisine: american
Ingredients: 2 cană all-purpose flour; 100 g instant butterscotch pudding mix dry mix only; 1 linguriță baking soda; 0,5 linguriță baking powder; 1 linguriță ground cinnamon; 1 linguriță ground ginger; 1 linguriță ground nutmeg; 1 linguriță salt; 1,5 cană granulated sugar; 1 cană vegetable oil; 3 buc. large egg lightly beaten; 2 linguriță vanilla extract; 250 g zucchini shredded and squeezed of excess moisture; 0,5 cană rolled oats; 1 cană chopped walnuts or raisins (opțional)

This recipe transforms summer zucchini into a moist, warmly spiced cake. Instant butterscotch pudding mix adds a unique, rich flavor and tender crumb, while oats provide a subtle texture.

O rețetă originală de Forkin

Durată totală: 1 oră 35 min.
Porții: 12
Dificultate: Ușoară
Per porție: 438 kcal

Informații despre alergeni: poate conține ouă, gluten, nuci și fructe cu coajă lemnoasă. Verifică întotdeauna ambalajele ingredientelor dacă ai o alergie.

Pregătirea ingredientelor

Ingrediente

2 canăall-purpose flour
100 ginstant butterscotch pudding mix, dry mix only
1 lingurițăbaking soda
0,5 lingurițăbaking powder
1 lingurițăground cinnamon
1 lingurițăground ginger
1 lingurițăground nutmeg
1 lingurițăsalt
1,5 canăgranulated sugar
1 canăvegetable oil
3 buc.large egg, lightly beaten
2 lingurițăvanilla extract
250 gzucchini, shredded and squeezed of excess moisture
0,5 canărolled oats
1 canăchopped walnuts, or raisins(opțional)

Ustensile

9x13-inch baking pan · measuring cups · large bowl · spatula · wire rack · measuring spoons · medium bowl · whisk · oven · box grater

Mod de preparare

Pas cu pas

1
Preheat your oven to 175°C (350°F) and grease and flour a 9x13-inch (23x33 cm) baking pan.
Aproximativ 5 min.
2
In a large bowl, whisk together the all-purpose flour, instant butterscotch pudding mix, baking soda, baking powder, ground cinnamon, ground ginger, ground nutmeg, and salt.
Aproximativ 3 min.
Nota bucătarului: Whisking the dry ingredients ensures the leaveners and spices are evenly distributed for a consistent cake.
3
In a separate medium bowl, whisk the granulated sugar and vegetable oil until combined.
Aproximativ 2 min.
4
Add the lightly beaten eggs and vanilla extract to the sugar mixture and whisk until smooth.
Aproximativ 2 min.
5
Stir the shredded and squeezed zucchini into the wet ingredients.
Aproximativ 1 min.
Nota bucătarului: Squeezing the zucchini prevents the cake from becoming too dense or soggy.
6
Pour the wet ingredients into the bowl with the dry ingredients and mix with a spatula until just combined. Do not overmix.
Aproximativ 2 min.
Nota bucătarului: A few streaks of flour are okay; overmixing can lead to a tough cake.
7
Gently fold in the rolled oats and the optional chopped walnuts.
Aproximativ 1 min.
8
Pour the batter into the prepared baking pan and spread it into an even layer.
Aproximativ 2 min.
9
Bake for 40-50 minutes, or until a toothpick inserted into the center comes out clean.
Aproximativ 45 min.
10
Let the cake cool in the pan for 15 minutes before transferring it to a wire rack to cool completely before slicing.
Aproximativ 30 min.
Nota bucătarului: Cooling completely ensures clean slices and allows the flavors to set.

Per porție

Valori nutriționale

44%Scor

Calorii: 437,5kcal
Proteine: 5,9g
Carbohidrați: 45,4g
Grăsimi: 26,7g
Fibre: 2g
Zahăr: 26,2g

Estimare bazată pe cantitățile ingredientelor din rețetă. Valorile pot varia în funcție de mărci și înlocuiri.

Păstrează gustul bun

Păstrare

Store in an airtight container at room temperature or in the refrigerator.

Reîncălzire

Best served at room temperature, or warm a slice in the microwave for 15-20 seconds.