Main Course

Cabrito Asado

Name: Cabrito Asado
Prep time: 30 min
Cook time: 4 h
Total time: 4 h 45 min
Yield: 6 porții
Cuisine: mexican
Ingredients: 2,5 kg young goat cut into large pieces; 2 buc. orange juiced; 2 buc. lime juiced; 6 cățel garlic minced; 2 linguriță cumin ground; 1 linguriță oregano dried; 1 linguriță paprika smoked; 2 linguriță salt; 1 linguriță black pepper freshly ground; 1 buc. onion sliced; 2 buc. bay leaf dried; 2 cană chicken broth; 2 lingură olive oil

This recipe features tender young goat, marinated in a flavorful blend of spices and citrus, then slowly roasted until fall-off-the-bone tender. It's a traditional dish perfect for special occasions, offering a rich and savory experience.

O rețetă originală de Forkin

Durată totală: 4 ore 45 min.
Porții: 6
Dificultate: Medie
Per porție: 611 kcal

Fără gluten

Pregătirea ingredientelor

Ingrediente

2,5 kgyoung goat, cut into large pieces
2 lingurăolive oil

marinade

2 buc.orange, juiced
2 buc.lime, juiced
6 cățelgarlic, minced
2 lingurițăcumin, ground
1 lingurițăoregano, dried
1 lingurițăpaprika, smoked
2 lingurițăsalt
1 lingurițăblack pepper, freshly ground

roasting

1 buc.onion, sliced
2 buc.bay leaf, dried
2 canăchicken broth

Ustensile

oven-safe pot · large bowl · dutch oven · knife

Mod de preparare

Pas cu pas

1
In a large bowl, combine the orange juice, lime juice, minced garlic, ground cumin, dried oregano, smoked paprika, salt, and black pepper to create the marinade.
Aproximativ 5 min.
2
Add the goat pieces to the marinade, ensuring all pieces are well coated.
Aproximativ 2 min.
3
Cover the bowl and refrigerate for at least 4 hours, or preferably overnight, to allow the flavors to meld.
Nota bucătarului: The longer the marination, the more flavorful and tender the goat will be.
4
Preheat your oven to 160°C (325°F).
Aproximativ 15 min.
5
Remove the goat from the marinade, reserving the marinade.
Aproximativ 1 min.
6
Heat the olive oil in a large oven-safe pot or Dutch oven over medium-high heat.
Aproximativ 2 min.
7
Sear the goat pieces in batches until browned on all sides, then remove them from the pot and set aside.
Aproximativ 10 min.
Nota bucătarului: Browning adds depth of flavor to the final dish.
8
Add the sliced onion to the pot and sauté until softened, about 5-7 minutes.
Aproximativ 7 min.
9
Return the seared goat to the pot, then add the reserved marinade, bay leaves, and chicken broth.
Aproximativ 2 min.
10
Bring the liquid to a simmer, then cover the pot tightly and transfer it to the preheated oven.
Aproximativ 5 min.
11
Roast for 3-4 hours, or until the goat is very tender and easily falls off the bone.
Aproximativ 4 ore
Nota bucătarului: Check occasionally to ensure there is enough liquid; add a little more broth or water if needed.
12
Remove the pot from the oven and let the cabrito rest, covered, for 15 minutes before serving.
Aproximativ 15 min.
Nota bucătarului: Resting allows the juices to redistribute, making the meat more tender and flavorful.

Per porție

Valori nutriționale

30%Scor

Calorii: 611,2kcal
Proteine: 90g
Carbohidrați: 16,8g
Grăsimi: 21,7g
Fibre: 3,4g
Zahăr: 8,9g

Estimare bazată pe cantitățile ingredientelor din rețetă. Valorile pot varia în funcție de mărci și înlocuiri.

Păstrează gustul bun

Păstrare

Store leftover cabrito asado in an airtight container in the refrigerator.

Reîncălzire

Reheat gently in a covered pot on the stovetop or in the oven until warmed through.