Main CourseDinner

Carbonnade Flamande

Name: Carbonnade Flamande
Prep time: 25 min
Cook time: 3 h
Total time: 3 h 25 min
Yield: 4 porții
Cuisine: belgian
Ingredients: 900 g beef chuck cut into 2-inch cubes; 2 lingură all-purpose flour; 2 lingură vegetable oil; 2 buc. yellow onion sliced; 3 cățel garlic minced; 750 ml dark beer such as Belgian dubbel or stout; 250 ml beef broth; 2 lingură dijon mustard; 1 lingură brown sugar packed; 1 buc. bay leaf; 3 g fresh thyme; 1 linguriță salt; 0,5 linguriță black pepper freshly ground; 2 lingură parsley fresh, chopped (opțional)

This hearty Belgian beef stew is braised in dark beer, creating a rich and savory sauce. Sweetened with brown sugar and brightened with mustard, it's a comforting meal perfect for a cold day.

O rețetă originală de Forkin

Durată totală: 3 ore 25 min.
Porții: 4
Dificultate: Medie
Per porție: 720 kcal

Informații despre alergeni: poate conține gluten, muștar și sulfiți. Verifică întotdeauna ambalajele ingredientelor dacă ai o alergie.

Pregătirea ingredientelor

Ingrediente

900 gbeef chuck, cut into 2-inch cubes
2 lingurăall-purpose flour
2 lingurăvegetable oil
2 buc.yellow onion, sliced
3 cățelgarlic, minced
750 mldark beer, such as Belgian dubbel or stout
250 mlbeef broth
2 lingurădijon mustard
1 lingurăbrown sugar, packed
1 buc.bay leaf
3 gfresh thyme
1 lingurițăsalt
0,5 lingurițăblack pepper, freshly ground

garnish

2 lingurăparsley, fresh, chopped(opțional)

Ustensile

dutch oven · cutting board · knife

Mod de preparare

Pas cu pas

1
Pat the beef chuck dry with paper towels, then season generously with salt and black pepper.
Aproximativ 5 min.
Nota bucătarului: Drying the beef helps achieve a better sear.
2
Dust the seasoned beef with all-purpose flour, tossing to coat evenly.
Aproximativ 2 min.
3
Heat vegetable oil in a large Dutch oven or heavy-bottomed pot over medium-high heat.
Aproximativ 2 min.
4
Sear the floured beef in batches until deeply browned on all sides, then remove the beef and set aside.
Aproximativ 10 min.
Nota bucătarului: Do not overcrowd the pot; sear in batches for a good crust.
5
Add the sliced yellow onion to the same pot and cook, stirring occasionally, until softened and lightly caramelized, about 8-10 minutes.
Aproximativ 10 min.
6
Stir in the minced garlic and cook for another minute until fragrant.
Aproximativ 1 min.
Nota bucătarului: Be careful not to burn the garlic.
7
Deglaze the pot with a splash of the dark beer, scraping up any browned bits from the bottom.
Aproximativ 1 min.
Nota bucătarului: This adds a lot of flavor to the sauce.
8
Return the seared beef to the pot, then pour in the remaining dark beer and beef broth.
9
Stir in the dijon mustard, brown sugar, bay leaf, and fresh thyme.
10
Bring the stew to a gentle simmer, then reduce the heat to low, cover the pot, and cook for at least 2.5 to 3 hours, or until the beef is fork-tender.
Aproximativ 3 ore
Nota bucătarului: Check occasionally and stir to prevent sticking; add a little more broth if it gets too dry.
11
Once cooked, remove the bay leaf and thyme sprigs.
Aproximativ 1 min.
12
Taste and adjust seasoning with additional salt and pepper if needed.
Aproximativ 1 min.
13
Serve the Carbonnade Flamande hot, garnished with fresh chopped parsley if desired.
Nota bucătarului: Traditionally served with frites or mashed potatoes.

Per porție

Valori nutriționale

28%Scor

Calorii: 719,9kcal
Proteine: 45,7g
Carbohidrați: 22,4g
Grăsimi: 44,5g
Fibre: 2g
Zahăr: 6,9g

Estimare bazată pe cantitățile ingredientelor din rețetă. Valorile pot varia în funcție de mărci și înlocuiri.

Păstrează gustul bun

Păstrare

Store leftover Carbonnade Flamande in an airtight container in the refrigerator.

Reîncălzire

Reheat gently on the stovetop over low heat or in the microwave until warmed through, adding a splash of broth if needed.