Main CourseDinner

Cassoeula

Name: Cassoeula
Prep time: 30 min
Cook time: 3 h
Total time: 3 h 30 min
Yield: 4 porții
Cuisine: italian
Ingredients: 400 g pork rib cut into pieces; 200 g pork sausage cut into pieces; 100 g pork rind cleaned and rolled; 1 buc. yellow onion chopped; 1 buc. carrot chopped; 1 buc. celery stalk chopped; 2 lingură tomato paste; 120 ml white wine; 1 buc. savoy cabbage cored and roughly chopped; 500 ml vegetable broth; 2 lingură olive oil; 1 linguriță salt; 0,5 linguriță black pepper freshly ground

Cassoeula is a hearty and rich Lombard stew, perfect for cold weather. This recipe combines various cuts of pork with savoy cabbage, slow-cooked to tender perfection. It's a comforting dish with deep, savory flavors.

O rețetă originală de Forkin

Durată totală: 3 ore 30 min.
Porții: 4
Dificultate: Medie
Per porție: 627 kcal

Fără gluten

Informații despre alergeni: poate conține țelină și sulfiți. Verifică întotdeauna ambalajele ingredientelor dacă ai o alergie.

Pregătirea ingredientelor

Ingrediente

400 gpork rib, cut into pieces
200 gpork sausage, cut into pieces
100 gpork rind, cleaned and rolled
1 buc.yellow onion, chopped
1 buc.carrot, chopped
1 buc.celery stalk, chopped
2 lingurătomato paste
120 mlwhite wine
1 buc.savoy cabbage, cored and roughly chopped
500 mlvegetable broth
2 lingurăolive oil
1 lingurițăsalt
0,5 lingurițăblack pepper, freshly ground

Ustensile

ladle · dutch oven · large pot · knife · cutting board

Mod de preparare

Pas cu pas

1
Blanch the pork rind in boiling water for 10 minutes, then drain and set aside.
Aproximativ 10 min.
Nota bucătarului: Blanching helps tenderize the rind and remove impurities.
2
Heat the olive oil in a large heavy-bottomed pot or Dutch oven over medium-high heat.
Aproximativ 1 min.
3
Add the pork ribs and pork sausage to the pot and brown them on all sides.
Aproximativ 8 min.
Nota bucătarului: Browning adds depth of flavor to the stew.
4
Remove the browned pork from the pot and set aside.
Aproximativ 1 min.
5
Add the chopped onion, carrot, and celery to the pot and sauté until softened, about 5-7 minutes.
Aproximativ 7 min.
Nota bucătarului: Scrape up any browned bits from the bottom of the pot as you sauté.
6
Stir in the tomato paste and cook for 2 minutes, stirring constantly.
Aproximativ 2 min.
Nota bucătarului: Cooking the tomato paste deepens its flavor.
7
Pour in the white wine and deglaze the pot, scraping up any remaining browned bits.
Aproximativ 3 min.
Nota bucătarului: Allow the wine to reduce slightly before adding other liquids.
8
Return the browned pork ribs and sausage to the pot, along with the blanched pork rind.
Aproximativ 1 min.
9
Add the chopped savoy cabbage and vegetable broth.
Aproximativ 2 min.
Nota bucătarului: The cabbage will wilt down significantly as it cooks.
10
Season with salt and black pepper.
Aproximativ 1 min.
Nota bucătarului: Taste and adjust seasoning later if needed.
11
Bring the stew to a boil, then reduce the heat to low, cover the pot, and simmer for at least 2.5 to 3 hours, or until the pork is very tender.
Aproximativ 2 ore 30 min.
Nota bucătarului: Stir occasionally to prevent sticking and ensure even cooking.
12
Remove the lid for the last 30 minutes of cooking to allow some of the liquid to reduce and the flavors to concentrate.
Aproximativ 30 min.
Nota bucătarului: If the stew becomes too thick, add a little more broth or water.
13
Taste and adjust seasoning if necessary before serving.
Aproximativ 1 min.

Per porție

Valori nutriționale

22%Scor

Calorii: 627kcal
Proteine: 36,3g
Carbohidrați: 26g
Grăsimi: 40,9g
Fibre: 8g
Zahăr: 13g

Estimare bazată pe cantitățile ingredientelor din rețetă. Valorile pot varia în funcție de mărci și înlocuiri.

Păstrează gustul bun

Păstrare

Store leftover cassoeula in an airtight container in the refrigerator.

Reîncălzire

Reheat gently on the stovetop over low heat, adding a splash of broth or water if needed, until warmed through.