Side Dish

Cauliflower Mimosa

Name: Cauliflower Mimosa
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4 porții
Cuisine: french
Ingredients: 1 buc. cauliflower about 800g, cut into bite-sized florets; 1 buc. hard-boiled egg peeled; 1 lingură lemon juice freshly squeezed; 2 lingură lemon juice freshly squeezed; 2 lingură unsalted butter melted; 2 lingură parmesan cheese finely grated; 0,25 linguriță paprika; 0,5 linguriță salt; 0,25 linguriță black pepper freshly ground; 1 lingură fresh parsley finely chopped

A classic French side dish where tender-steamed cauliflower florets are dressed with lemon juice and melted butter. It's finished with a sprinkle of Parmesan, paprika, and a delicate garnish of sieved hard-boiled egg.

O rețetă originală de Forkin

Durată totală: 20 min.
Porții: 4
Dificultate: Ușoară
Per porție: 138 kcal

Informații despre alergeni: poate conține ouă și lapte. Verifică întotdeauna ambalajele ingredientelor dacă ai o alergie.

Pregătirea ingredientelor

Ingrediente

1 buc.cauliflower, about 800g, cut into bite-sized florets
2 lingurăunsalted butter, melted
2 lingurăparmesan cheese, finely grated
0,25 lingurițăpaprika
0,5 lingurițăsalt
0,25 lingurițăblack pepper, freshly ground

garnish

1 buc.hard-boiled egg, peeled
1 lingurăfresh parsley, finely chopped

for cooking

1 lingurălemon juice, freshly squeezed

for dressing

2 lingurălemon juice, freshly squeezed

Ustensile

fine-mesh sieve · pot · colander · cutting board · knife · serving platter

Mod de preparare

Pas cu pas

1
Place the cauliflower florets into a large pot with about 1 inch of water.
Aproximativ 1 min.
2
Add the lemon juice for cooking to the water.
Nota bucătarului: This helps keep the cauliflower white and adds a subtle flavor.
3
Bring the water to a boil over high heat, then cover the pot, reduce heat to medium-low, and steam for 7-10 minutes.
Aproximativ 10 min.
Nota bucătarului: The cauliflower should be tender enough to be pierced easily with a fork, but not mushy.
4
While the cauliflower is steaming, press the peeled hard-boiled egg through a fine-mesh sieve into a small bowl to create a fine, crumbly texture.
Aproximativ 3 min.
Nota bucătarului: If you don't have a sieve, you can finely chop the egg with a knife.
5
Once cooked, carefully drain all the water from the cauliflower using a colander.
Aproximativ 1 min.
Nota bucătarului: Drain thoroughly to prevent the final dish from being watery.
6
Transfer the hot cauliflower to a serving platter.
Aproximativ 1 min.
7
Immediately drizzle the melted butter and the lemon juice for dressing over the warm florets.
Aproximativ 1 min.
Nota bucătarului: Dressing the cauliflower while it's warm helps it absorb the flavors better.
8
Sprinkle the grated Parmesan cheese and paprika evenly over the top.
Aproximativ 1 min.
9
Season with salt and freshly ground black pepper to your taste.
Aproximativ 1 min.
10
Garnish with the sieved egg and the finely chopped fresh parsley.
Aproximativ 1 min.
11
Serve immediately while warm.

Per porție

Valori nutriționale

75%Scor

Calorii: 138,4kcal
Proteine: 6,6g
Carbohidrați: 11,4g
Grăsimi: 8,9g
Fibre: 4,2g
Zahăr: 4,3g

Estimare bazată pe cantitățile ingredientelor din rețetă. Valorile pot varia în funcție de mărci și înlocuiri.

Păstrează gustul bun

Păstrare

Store leftovers in an airtight container in the refrigerator.

Reîncălzire

Reheat gently in a microwave or in a covered pan over low heat until warmed through.