AppetizerSnackSide Dish

Cervelle de Canut

Name: Cervelle de Canut
Prep time: 15 min
Total time: 45 min
Yield: 4 porții
Cuisine: french
Ingredients: 250 g fromage blanc; 2 lingură chive finely chopped; 2 lingură parsley finely chopped; 1 lingură tarragon finely chopped (opțional); 1 buc. shallot minced; 1 cățel garlic minced; 1 lingură white wine vinegar; 2 lingură olive oil; 0,5 linguriță salt; 0,25 linguriță black pepper freshly ground

Experience the fresh, vibrant flavors of Lyon with this classic Cervelle de Canut, a creamy fresh cheese spread bursting with aromatic herbs. This elegant appetizer, featuring tangy fromage blanc, bright chives, parsley, tarragon, and a hint of garlic and shallot, is perfect served with crusty bread or crisp crudités. Its simple preparation belies a sophisticated taste that will transport your palate to the heart of French cuisine.

O rețetă originală de Forkin

Durată totală: 45 min.
Porții: 4
Dificultate: Ușoară
Per porție: 182 kcal

Dietă vegetarianăFără gluten

Informații despre alergeni: poate conține lapte și sulfiți. Verifică întotdeauna ambalajele ingredientelor dacă ai o alergie.

Pregătirea ingredientelor

Ingrediente

250 gfromage blanc
2 lingurăchive, finely chopped
2 lingurăparsley, finely chopped
1 lingurătarragon, finely chopped(opțional)
1 buc.shallot, minced
1 cățelgarlic, minced
1 lingurăwhite wine vinegar
2 lingurăolive oil
0,5 lingurițăsalt
0,25 lingurițăblack pepper, freshly ground

Ustensile

Mixing bowl · Chef's knife · Cutting board · Spatula · Measuring spoons · Plastic wrap

Mod de preparare

Pas cu pas

1
Finely chop the fresh chives, parsley, and tarragon (if using) until very small.
Aproximativ 5 min.
Nota bucătarului: Using fresh herbs is crucial for the vibrant flavor of this dish. Ensure they are thoroughly dried after washing to prevent diluting the cheese.
2
Mince the shallot and garlic clove very finely, ensuring no large pieces remain.
Aproximativ 3 min.
Nota bucătarului: A microplane or garlic press can be used for the garlic to achieve a very fine consistency, which helps distribute its flavor evenly without overpowering the dish.
3
In a medium mixing bowl, combine the fromage blanc, chopped chives, parsley, and tarragon.
Aproximativ 1 min.
Nota bucătarului: Ensure your fromage blanc is well-drained if it appears watery, as excess moisture can make the spread too loose.
4
Add the minced shallot and garlic to the cheese and herb mixture.
Aproximativ 1 min.
5
Pour in the white wine vinegar and olive oil.
Aproximativ 1 min.
Nota bucătarului: Use a good quality extra virgin olive oil for the best flavor, as it's a prominent component in the dressing.
6
Season the mixture with salt and freshly ground black pepper.
Aproximativ 1 min.
Nota bucătarului: Start with the recommended amounts and taste after mixing; you can always add more seasoning but cannot remove it.
7
Gently fold all ingredients together with a spatula until they are just combined and the mixture appears creamy and uniform.
Aproximativ 2 min.
Nota bucătarului: Avoid overmixing, which can break down the delicate texture of the fromage blanc and make the spread less airy.
8
Cover the bowl tightly with plastic wrap and refrigerate for at least 30 minutes to allow the flavors to meld and the spread to firm up slightly.
Aproximativ 30 min.
Nota bucătarului: Chilling is essential for the flavors to fully develop and for the spread to achieve its optimal texture, making it easier to scoop and serve.
9
Serve the chilled Cervelle de Canut with slices of crusty baguette, crackers, or an assortment of fresh vegetable sticks like cucumber, carrots, and bell peppers.
Nota bucătarului: For an extra touch of elegance, garnish with a fresh sprig of tarragon or a sprinkle of chives just before serving.

Per porție

Valori nutriționale

61%Scor

Calorii: 181,6kcal
Proteine: 7,6g
Carbohidrați: 8,1g
Grăsimi: 13,2g
Fibre: 1g
Zahăr: 0,9g

Estimare bazată pe cantitățile ingredientelor din rețetă. Valorile pot varia în funcție de mărci și înlocuiri.

Păstrează gustul bun

Nota bucătarului:

This classic French spread is wonderfully versatile. For a slightly richer flavor, you can substitute a portion of the fromage blanc with crème fraîche. It pairs beautifully with a crisp, dry white wine like a Sancerre or a light rosé. Consider serving it as part of a larger charcuterie board for a delightful spread of flavors and textures.

Păstrare

Store leftover Cervelle de Canut in an airtight container in the refrigerator.

Reîncălzire

This dish is served chilled and does not require reheating. Allow it to sit at room temperature for 5-10 minutes before serving if it's too cold directly from the fridge.