Main Course

Chả Cá Lã Vọng (Turmeric Fish with Dill)

Name: Chả Cá Lã Vọng (Turmeric Fish with Dill)
Prep time: 30 min
Cook time: 20 min
Total time: 1 h 20 min
Yield: 4 porții
Cuisine: vietnamese
Ingredients: 600 g firm white fish fillet cut into 1-inch pieces; 2 lingură fish sauce; 1 linguriță turmeric powder; 1 buc. galangal grated; 0,5 linguriță shrimp paste; 1 linguriță sugar; 2 cană dill roughly chopped; 1 cană scallion cut into 2-inch pieces; 0,5 cană vegetable oil; 200 g vermicelli noodle cooked according to package directions; 0,5 cană roasted peanut crushed; 1 lingură shrimp paste; 1 lingură lime juice freshly squeezed; 1 linguriță sugar; 1 buc. chili thinly sliced (opțional)

This traditional Hanoi dish features tender white fish marinated in turmeric and galangal, then pan-fried and served with an abundance of fresh dill and scallions. It's typically enjoyed with vermicelli noodles, peanuts, and a pungent shrimp paste sauce.

O rețetă originală de Forkin

Durată totală: 1 oră 20 min.
Porții: 4
Dificultate: Medie
Per porție: 666 kcal

Informații despre alergeni: poate conține crustacee, pește, gluten, arahide și boabe de soia. Verifică întotdeauna ambalajele ingredientelor dacă ai o alergie.

Pregătirea ingredientelor

Ingrediente

600 gfirm white fish fillet, cut into 1-inch pieces
2 canădill, roughly chopped
1 canăscallion, cut into 2-inch pieces
0,5 canăvegetable oil

marinade

2 lingurăfish sauce
1 lingurițăturmeric powder
1 buc.galangal, grated
0,5 lingurițăshrimp paste
1 lingurițăsugar

for serving

200 gvermicelli noodle, cooked according to package directions
0,5 canăroasted peanut, crushed

sauce

1 lingurăshrimp paste
1 lingurălime juice, freshly squeezed
1 lingurițăsugar
1 buc.chili, thinly sliced(opțional)

Ustensile

large skillet · spatula · mixing bowl · small bowl

Mod de preparare

Pas cu pas

1
In a medium bowl, combine the fish sauce, turmeric powder, grated galangal, shrimp paste, and sugar for the marinade.
Aproximativ 2 min.
2
Add the fish pieces to the marinade and toss gently to coat thoroughly.
Aproximativ 1 min.
3
Cover the bowl and refrigerate for at least 30 minutes, or up to 2 hours, to allow the flavors to meld.
Aproximativ 30 min.
Nota bucătarului: Marinating longer will result in deeper flavor.
4
Prepare the sauce by combining the shrimp paste, lime juice, and sugar in a small bowl; stir well until the sugar dissolves.
Aproximativ 2 min.
Nota bucătarului: Add a few drops of hot water if the shrimp paste is too thick to mix.
5
Stir in the sliced chili, if using, and set aside.
6
Heat a large skillet or cast-iron pan over medium-high heat, then add the vegetable oil.
Aproximativ 3 min.
Nota bucătarului: Use a generous amount of oil as the fish will absorb some and it helps cook the herbs later.
7
Once the oil is hot, add the marinated fish in a single layer, working in batches if necessary to avoid crowding the pan.
8
Cook the fish for 2-3 minutes per side, until golden brown and cooked through.
Aproximativ 6 min.
Nota bucătarului: Be careful not to overcook the fish, as it can become dry.
9
Once the fish is cooked, add the dill and scallions to the pan with the fish.
10
Toss gently and cook for 1-2 minutes, just until the herbs are slightly wilted.
Aproximativ 2 min.
Nota bucătarului: The herbs should still be vibrant green.
11
Serve immediately with cooked vermicelli noodles, crushed roasted peanuts, and the prepared shrimp paste sauce.
Aproximativ 1 min.
Nota bucătarului: Encourage diners to mix everything together in their bowls.

Per porție

Valori nutriționale

67%Scor

Calorii: 666,3kcal
Proteine: 32,7g
Carbohidrați: 50,3g
Grăsimi: 38,1g
Fibre: 2,5g
Zahăr: 3,3g

Estimare bazată pe cantitățile ingredientelor din rețetă. Valorile pot varia în funcție de mărci și înlocuiri.

Păstrează gustul bun

Păstrare

Store leftover Chả Cá Lã Vọng in an airtight container in the refrigerator.

Reîncălzire

Gently reheat the fish and herbs in a pan over medium heat until warmed through, or microwave briefly.