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Dessert

Chè Chuối (Vietnamese Banana Coconut Dessert)

Chè Chuối is a comforting Vietnamese dessert featuring ripe bananas cooked in a rich, sweet coconut milk sauce infused with tapioca pearls. This warm, creamy pudding is simple to make and naturally vegan, offering a delightful blend of tropical flavors.

O rețetă originală de Forkin

Durată totală
35 min.
Porții
4
Dificultate
Ușoară
Per porție
513 kcal
VeganDietă vegetarianăFără gluten

Informații despre alergeni: poate conține arahide și susan. Verifică întotdeauna ambalajele ingredientelor dacă ai o alergie.

Chè Chuối (Vietnamese Banana Coconut Dessert)

Pregătirea ingredientelor

Ingrediente

Ingrediente

  • 4 buc.ripe banana, peeled and sliced into 1-inch thick rounds
  • 2 canăcoconut milk, full-fat
  • 0,5 canăwater
  • 0,25 canătapioca pearl, small
  • 0,33 canăgranulated sugar
  • 0,25 lingurițăsalt

garnish

  • 2 lingurăroasted peanut, chopped(opțional)
  • 1 lingurițătoasted sesame seed(opțional)

Ustensile

cutting board · knife · medium pot

Mod de preparare

Pas cu pas

  1. 1

    Rinse the tapioca pearls under cold water, then soak them in the water for 15 minutes.

    Aproximativ 15 min.

    Nota bucătarului: Soaking helps the tapioca cook more evenly and prevents clumping.

  2. 2

    In a medium pot, combine the coconut milk, sugar, and salt.

    Aproximativ 1 min.

  3. 3

    Bring the mixture to a gentle simmer over medium heat, stirring occasionally until the sugar dissolves.

    Aproximativ 3 min.

    Nota bucătarului: Do not let the coconut milk come to a rolling boil, as it can curdle.

  4. 4

    Drain the soaked tapioca pearls and add them to the simmering coconut milk.

    Aproximativ 1 min.

  5. 5

    Cook for 5-7 minutes, stirring frequently, until the tapioca pearls become translucent and soft.

    Aproximativ 7 min.

    Nota bucătarului: Taste a pearl to ensure it's fully cooked through.

  6. 6

    Gently fold in the sliced bananas and continue to simmer for another 3-5 minutes, until the bananas are heated through and slightly softened.

    Aproximativ 5 min.

    Nota bucătarului: Avoid overcooking the bananas to prevent them from becoming too mushy.

  7. 7

    Remove the pot from the heat and let the chè chuối rest for a few minutes before serving.

    Aproximativ 2 min.

  8. 8

    Serve warm or at room temperature, garnished with chopped roasted peanuts and toasted sesame seeds, if desired.

Per porție

Valori nutriționale

57%Scor
Calorii
512,7kcal
Proteine
5,2g
Carbohidrați
62,1g
Grăsimi
35g
Fibre
6,4g
Zahăr
34,5g

Estimare bazată pe cantitățile ingredientelor din rețetă. Valorile pot varia în funcție de mărci și înlocuiri.

Păstrează gustul bun

Păstrare

Store leftover Chè Chuối in an airtight container in the refrigerator.

Reîncălzire

Gently reheat on the stovetop over low heat, stirring occasionally, or microwave in short intervals until warm.