Dessert

Cherries and Cream Roll

Name: Cherries and Cream Roll
Prep time: 40 min
Cook time: 15 min
Total time: 2 h 25 min
Yield: 8 porții
Cuisine: american
Ingredients: 1 cană cake flour sifted; 1 linguriță baking powder; 0,25 linguriță salt; 3 buc. egg large, room temperature; 0,75 cană granulated sugar; 1 lingură orange juice concentrate thawed; 2 lingură water; 0,25 cană powdered sugar; 595 g cherry pie filling; 475 ml heavy cream very cold; 0,5 cană powdered sugar; 0,5 linguriță almond extract

This classic dessert features a light, airy sponge cake rolled around a sweet cherry and whipped cream filling. It's an impressive yet achievable treat perfect for special occasions or a festive afternoon tea.

O rețetă originală de Forkin

Durată totală: 2 ore 25 min.
Porții: 8
Dificultate: Medie

Informații despre alergeni: poate conține ouă, En:Nuts, gluten, lapte și fructe cu coajă lemnoasă. Verifică întotdeauna ambalajele ingredientelor dacă ai o alergie.

Pregătirea ingredientelor

Ingrediente

cake

1 canăcake flour, sifted
1 lingurițăbaking powder
0,25 lingurițăsalt
3 buc.egg, large, room temperature
0,75 canăgranulated sugar
1 lingurăorange juice concentrate, thawed
2 lingurăwater

rolling

0,25 canăpowdered sugar

filling

595 gcherry pie filling
475 mlheavy cream, very cold
0,5 canăpowdered sugar
0,5 lingurițăalmond extract

Ustensile

jelly roll pan · spatula · wire rack · mixing bowl · parchment paper · electric mixer · kitchen towel · sifter

Mod de preparare

Pas cu pas

1
Preheat your oven to 190°C (375°F).
Aproximativ 10 min.
2
Grease a 15x10-inch jelly roll pan and line it with parchment paper, then grease the parchment paper as well.
Aproximativ 3 min.
Nota bucătarului: Greasing both the pan and the paper ensures the cake will release cleanly.
3
Lay a clean kitchen towel on a flat surface and dust it generously with the powdered sugar for rolling.
Aproximativ 1 min.
Nota bucătarului: This prevents the warm cake from sticking to the towel when you roll it.
4
In a medium bowl, whisk together the sifted cake flour, baking powder, and salt.
Aproximativ 2 min.
5
In a separate large bowl, beat the eggs with an electric mixer on high speed for about 5 minutes, until they are thick, pale, and voluminous.
Aproximativ 5 min.
Nota bucătarului: Beating the eggs well is key to a light and airy sponge.
6
Gradually add the granulated sugar to the eggs, beating until the mixture is thick and forms ribbons when the beaters are lifted.
Aproximativ 2 min.
7
In a small cup, stir together the orange juice concentrate and water.
Aproximativ 1 min.
8
Gently fold the dry ingredients into the egg mixture, being careful not to deflate the batter.
Aproximativ 2 min.
Nota bucătarului: Use a large spatula and a gentle hand to keep the batter light.
9
Fold in the orange juice mixture until just combined.
Aproximativ 1 min.
10
Pour the batter into the prepared pan and spread it into an even layer.
Aproximativ 2 min.
11
Bake for 12-15 minutes, until the cake is golden and springs back when you touch it lightly.
Aproximativ 15 min.
12
Immediately turn the hot cake out onto the powdered sugar-dusted towel and carefully peel off the parchment paper.
Aproximativ 1 min.
Nota bucătarului: Work quickly while the cake is hot and pliable to prevent cracking.
13
Starting from one of the short ends, tightly roll up the cake with the towel inside.
Aproximativ 1 min.
14
Place the rolled cake on a wire rack to cool completely, about 30 minutes.
Nota bucătarului: This helps the cake 'memorize' its rolled shape.
15
While the cake cools, whip the cold heavy cream in a chilled bowl until soft peaks form.
Aproximativ 3 min.
Nota bucătarului: Using a chilled bowl and beaters helps the cream whip up faster and hold its shape better.
16
Gradually add the powdered sugar for the filling and the almond extract, continuing to whip until stiff peaks form.
Aproximativ 2 min.
Nota bucătarului: Be careful not to over-whip or the cream will turn grainy.
17
Once cool, carefully unroll the cake.
Aproximativ 1 min.
18
Spread the whipped cream evenly over the surface, leaving a 1-inch border along the edges.
Aproximativ 2 min.
Nota bucătarului: Leaving a border prevents the filling from squeezing out when you roll it.
19
Spoon the cherry pie filling over the cream.
Aproximativ 1 min.
20
Gently but firmly reroll the cake, this time without the towel.
Aproximativ 2 min.
21
Place the finished roll seam-side down on a serving platter and chill in the refrigerator for at least 1 hour.
Nota bucătarului: Chilling helps the filling set, making the roll easier to slice neatly.

Păstrează gustul bun

Păstrare

Store the roll, tightly covered with plastic wrap, in the refrigerator.