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Forkin
Dessert

Cherry Supreme Angel Food

This simple, no-bake dessert layers light angel food cake with a creamy vanilla and sour cream pudding. Swirls of cherry pie filling are folded into the cream and used as a vibrant topping, creating a dessert reminiscent of a classic trifle.

O rețetă originală de Forkin

Durată totală
1 oră 15 min.
Porții
6
Dificultate
Ușoară

Informații despre alergeni: poate conține lapte. Verifică întotdeauna ambalajele ingredientelor dacă ai o alergie.

Cherry Supreme Angel Food

Pregătirea ingredientelor

Ingrediente

Ingrediente

  • 300 gangel food cake, store-bought, broken into 1-inch pieces
  • 100 gvanilla instant pudding mix
  • 360 mlwhole milk
  • 240 gsour cream

pudding_mixture

  • 450 gcherry pie filling

garnish

  • 150 gcherry pie filling

Ustensile

2-quart serving dish · spatula · whisk · large mixing bowl

Mod de preparare

Pas cu pas

  1. 1

    Arrange half of the angel food cake pieces in an even layer in the bottom of a 2-quart serving dish.

    Aproximativ 2 min.

    Nota bucătarului: A glass trifle bowl or a deep square baking dish works well to show off the layers.

  2. 2

    In a large mixing bowl, add the vanilla instant pudding mix and the milk.

    Aproximativ 1 min.

  3. 3

    Whisk the pudding and milk together for about 2 minutes until it is smooth and begins to thicken.

    Aproximativ 2 min.

    Nota bucătarului: Make sure there are no dry lumps of pudding mix remaining.

  4. 4

    Add the sour cream to the thickened pudding and gently fold it in with a spatula until just combined.

    Aproximativ 2 min.

    Nota bucătarului: Avoid overmixing to keep the mixture light and airy.

  5. 5

    Gently fold the larger portion of cherry pie filling into the cream mixture, creating swirls rather than mixing it completely.

    Aproximativ 1 min.

  6. 6

    Spoon half of the cherry cream mixture over the angel food cake in the dish.

    Aproximativ 1 min.

  7. 7

    Top with the remaining angel food cake pieces to create a second layer.

    Aproximativ 1 min.

  8. 8

    Spread the rest of the cherry cream mixture evenly over the top layer of cake.

    Aproximativ 2 min.

  9. 9

    Dollop the reserved cherry pie filling for garnish over the top.

    Aproximativ 1 min.

  10. 10

    Cover the dish and refrigerate for at least one hour before serving to allow the dessert to set.

    Aproximativ 1 oră

    Nota bucătarului: Chilling longer, up to 4 hours, will enhance the flavor and texture.

Păstrează gustul bun

Păstrare

Store leftovers covered in the refrigerator.