Main Course

Chicken Inasal

Name: Chicken Inasal
Prep time: 30 min
Cook time: 25 min
Total time: 2 h 55 min
Yield: 4 porții
Cuisine: filipino
Ingredients: 4 buc. chicken thigh bone-in, skin-on; 0,5 cană cane vinegar; 0,25 cană calamansi juice; 1 buc. ginger peeled and grated; 6 cățel garlic minced; 30 g lemongrass white part, crushed and chopped; 2 lingură brown sugar; 2 lingură soy sauce; 1 linguriță black pepper freshly ground; 2 lingură annatto seeds; 0,5 cană vegetable oil; 1 linguriță salt

Chicken Inasal is a popular Filipino grilled chicken dish originating from Bacolod. Chicken pieces are marinated in a mixture of vinegar, calamansi juice, ginger, garlic, and lemongrass, then grilled to perfection and basted with annatto oil.

O rețetă originală de Forkin

Durată totală: 2 ore 55 min.
Porții: 4
Dificultate: Medie
Per porție: 643 kcal

Informații despre alergeni: poate conține gluten, soia și boabe de soia. Verifică întotdeauna ambalajele ingredientelor dacă ai o alergie.

Pregătirea ingredientelor

Ingrediente

marinade

4 buc.chicken thigh, bone-in, skin-on
0,5 canăcane vinegar
0,25 canăcalamansi juice
1 buc.ginger, peeled and grated
6 cățelgarlic, minced
30 glemongrass, white part, crushed and chopped
2 lingurăbrown sugar
2 lingurăsoy sauce
1 lingurițăblack pepper, freshly ground
1 lingurițăsalt

annatto oil

2 lingurăannatto seeds
0,5 canăvegetable oil

Ustensile

fine-mesh sieve · grill · tongs · large bowl · small saucepan · basting brush

Mod de preparare

Pas cu pas

1
Prepare the marinade by combining the cane vinegar, calamansi juice, grated ginger, minced garlic, chopped lemongrass, brown sugar, soy sauce, black pepper, and salt in a large bowl.
Aproximativ 5 min.
Nota bucătarului: Ensure the lemongrass is well-crushed to release its aroma.
2
Add the chicken thighs to the marinade, ensuring each piece is fully coated.
Aproximativ 2 min.
Nota bucătarului: You can make small slits in the chicken to help the marinade penetrate deeper.
3
Cover the bowl and refrigerate the chicken to marinate for at least 2 hours, or preferably overnight, turning occasionally.
Aproximativ 2 ore
Nota bucătarului: Longer marination time results in more flavorful chicken.
4
While the chicken marinates, prepare the annatto oil. Heat the vegetable oil in a small saucepan over low heat.
Aproximativ 3 min.
5
Add the annatto seeds to the warm oil and let them infuse for about 5-7 minutes, until the oil turns a vibrant orange-red color.
Aproximativ 7 min.
Nota bucătarului: Do not overheat the oil, as it can burn the seeds and create a bitter taste.
6
Remove the annatto seeds from the oil using a fine-mesh sieve or strainer and discard them.
Aproximativ 1 min.
Nota bucătarului: The annatto oil can be made ahead of time and stored in an airtight container.
7
Preheat your grill to medium-high heat. Lightly oil the grill grates to prevent sticking.
Aproximativ 10 min.
Nota bucătarului: If using a charcoal grill, ensure the coals are ash gray and hot.
8
Remove the chicken from the marinade, shaking off any excess. Reserve the marinade for basting.
Aproximativ 1 min.
9
Place the chicken on the preheated grill, skin-side down first.
10
Grill for 5-7 minutes per side, basting frequently with the reserved marinade and annatto oil, until the chicken is cooked through and has nice char marks.
Aproximativ 20 min.
Nota bucătarului: Use a meat thermometer to ensure the internal temperature reaches 165°F (74°C).
11
Serve the Chicken Inasal hot, typically with steamed rice and a dipping sauce made from soy sauce, calamansi, and chili.

Per porție

Valori nutriționale

67%Scor

Calorii: 643,3kcal
Proteine: 41,2g
Carbohidrați: 16g
Grăsimi: 45,7g
Fibre: 2,4g
Zahăr: 7g

Estimare bazată pe cantitățile ingredientelor din rețetă. Valorile pot varia în funcție de mărci și înlocuiri.

Păstrează gustul bun

Păstrare

Store leftover Chicken Inasal in an airtight container in the refrigerator.

Reîncălzire

Reheat in a microwave or oven until warmed through.