Chicken Liver Spaghetti
A hearty baked spaghetti casserole featuring a rich and savory meat sauce made with ground beef and chicken livers. The sauce is simmered with tomatoes, peppers, and onions, then layered with pasta for a deeply comforting meal.
O rețetă originală de Forkin
- Durată totală
- 1 oră 20 min.
- Porții
- 6
- Dificultate
- Medie
- Per porție
- 613 kcal
Informații despre alergeni: poate conține gluten. Verifică întotdeauna ambalajele ingredientelor dacă ai o alergie.
Pregătirea ingredientelor
Ingrediente
- 450 gspaghetti
- 450 gground beef
- 225 gchicken liver, trimmed and roughly chopped
- 3 lingurăolive oil
- 1 buc.yellow onion, chopped
- 1 buc.green bell pepper, chopped
- 3 cățelgarlic, minced
- 800 gcrushed tomatoes
- 3 lingurătomato paste
- 1 lingurițăchili powder
- 1 lingurițădried oregano
- 1,5 lingurițăsalt
- 0,5 lingurițăblack pepper, freshly ground
Ustensile
large skillet or dutch oven · large pot · colander · cutting board · knife · baking dish
Mod de preparare
Pas cu pas
- 1
Preheat your oven to 150°C (300°F).
- 2
Bring a large pot of salted water to a boil for the pasta.
Aproximativ 10 min.
- 3
Meanwhile, heat the olive oil in a large, deep skillet or Dutch oven over medium-high heat.
Aproximativ 1 min.
- 4
Add the ground beef and cook until browned, breaking it apart with a spoon.
Aproximativ 5 min.
Nota bucătarului: Don't overcrowd the pan to ensure the beef browns rather than steams.
- 5
Add the chopped onion and green bell pepper to the skillet. Sauté for 5-7 minutes until softened.
Aproximativ 7 min.
- 6
Stir in the minced garlic and cook for 1 minute more until fragrant.
Aproximativ 1 min.
- 7
Push the beef mixture to one side of the skillet. Add the chopped chicken livers to the empty side and cook until browned all over.
Aproximativ 4 min.
- 8
Stir the cooked livers into the beef and vegetable mixture.
Aproximativ 1 min.
- 9
Add the tomato paste, chili powder, and dried oregano. Cook for 1 minute, stirring constantly.
Aproximativ 1 min.
Nota bucătarului: Toasting the paste and spices briefly deepens their flavor.
- 10
Pour in the crushed tomatoes, salt, and black pepper. Stir everything to combine.
Aproximativ 1 min.
- 11
Bring the sauce to a simmer, then reduce the heat to low, cover, and let it cook for at least 15 minutes.
Aproximativ 15 min.
Nota bucătarului: A longer simmer will result in a richer, more developed flavor.
- 12
While the sauce simmers, add the spaghetti to the boiling water and cook until al dente, following package directions.
Aproximativ 10 min.
- 13
Drain the cooked spaghetti well in a colander.
Aproximativ 1 min.
- 14
Lightly grease a 9x13 inch (23x33 cm) baking dish.
Aproximativ 1 min.
- 15
Spread a thin layer of sauce on the bottom of the dish, then layer half the spaghetti, followed by half the remaining sauce.
Aproximativ 2 min.
- 16
Top with the remaining spaghetti and finish with the rest of the sauce, spreading it to cover the pasta completely.
Aproximativ 2 min.
- 17
Bake in the preheated oven for 20 minutes, or until the sauce is hot and bubbly.
Aproximativ 20 min.
- 18
Remove from the oven and let the dish rest for a few minutes before serving.
Aproximativ 5 min.
Nota bucătarului: Resting helps the casserole set, making it easier to serve.
Per porție
Valori nutriționale
- Calorii
- 612,8kcal
- Proteine
- 31,2g
- Carbohidrați
- 67,3g
- Grăsimi
- 25,1g
- Fibre
- 5,6g
- Zahăr
- 9,6g
Estimare bazată pe cantitățile ingredientelor din rețetă. Valorile pot varia în funcție de mărci și înlocuiri.
Păstrează gustul bun
Store leftovers in an airtight container in the refrigerator.
Reheat individual portions in the microwave or in a covered dish in the oven at 175°C (350°F) until hot.