Chicken Satay Skewers with Peanut Sauce
These flavorful chicken satay skewers are marinated in a blend of aromatic spices and grilled to perfection. Served with a rich and creamy peanut dipping sauce, they make a delightful appetizer.
O rețetă originală de Forkin
- Durată totală
- 1 oră 45 min.
- Porții
- 4
- Dificultate
- Medie
- Per porție
- 569 kcal
Informații despre alergeni: poate conține gluten, lapte, nuci, arahide, soia și boabe de soia. Verifică întotdeauna ambalajele ingredientelor dacă ai o alergie.
Pregătirea ingredientelor
Ingrediente
chicken
- 500 gchicken breast, cut into 1-inch pieces
marinade
- 30 gshallot, chopped
- 2 cățelgarlic, minced
- 1 lingurăginger, grated
- 1 lingurițăturmeric powder
- 1 lingurițăcoriander powder
- 0,5 lingurițăcumin powder
- 1 lingurăbrown sugar
- 1 lingurăsoy sauce
- 2 lingurăcoconut milk
- 1 lingurăvegetable oil
peanut sauce
- 0,5 canăpeanut butter, creamy
- 0,5 canăcoconut milk
- 1 lingurălime juice
- 1 lingurăsoy sauce
- 1 lingurițăbrown sugar
- 1 lingurițăchili garlic sauce
- 0,25 canăwater
garnish
- 0,5 buc.cucumber, sliced(opțional)
- 0,25 buc.red onion, sliced(opțional)
Ustensile
grill · tongs · food processor · large bowl · small saucepan
Mod de preparare
Pas cu pas
- 1
Soak the bamboo skewers in water for at least 30 minutes to prevent burning during grilling.
Nota bucătarului: Soaking skewers is crucial for even cooking and preventing charring.
- 2
In a food processor, combine the shallot, garlic, ginger, turmeric powder, coriander powder, cumin powder, brown sugar, soy sauce, and coconut milk for the marinade.
Aproximativ 2 min.
Nota bucătarului: Ensure the marinade ingredients are well blended for maximum flavor.
- 3
Process until a smooth paste forms, scraping down the sides as needed.
Aproximativ 1 min.
- 4
Place the chicken pieces in a large bowl and pour the marinade over them.
Aproximativ 1 min.
- 5
Toss to ensure all chicken pieces are evenly coated.
Aproximativ 1 min.
- 6
Cover the bowl and refrigerate for at least 1 hour, or preferably longer, up to 4 hours, to allow the flavors to meld.
Aproximativ 1 oră
Nota bucătarului: Longer marinating time will result in more tender and flavorful chicken.
- 7
While the chicken marinates, prepare the peanut sauce.
- 8
In a small saucepan, combine the peanut butter, coconut milk, lime juice, soy sauce, brown sugar, chili garlic sauce, and water.
Aproximativ 1 min.
- 9
Heat over medium-low heat, stirring constantly, until the sauce is smooth and heated through.
Aproximativ 5 min.
Nota bucătarului: Do not boil the sauce; gentle heating prevents it from separating.
- 10
Remove from heat and set aside.
- 11
Preheat your grill to medium-high heat.
Aproximativ 5 min.
Nota bucătarului: A well-preheated grill ensures a good sear and prevents sticking.
- 12
Thread the marinated chicken pieces onto the soaked bamboo skewers.
Aproximativ 5 min.
Nota bucătarului: Don't overcrowd the skewers; leave a little space between pieces for even cooking.
- 13
Brush the chicken skewers lightly with vegetable oil to prevent sticking.
Aproximativ 1 min.
- 14
Grill the skewers for 3-4 minutes per side, or until the chicken is cooked through and has nice char marks.
Aproximativ 12 min.
Nota bucătarului: The internal temperature of cooked chicken should reach 165°F (74°C).
- 15
Serve the chicken satay skewers hot with the peanut sauce for dipping.
Nota bucătarului: Garnish with sliced cucumber and red onion if desired.
Per porție
Valori nutriționale
- Calorii
- 569,4kcal
- Proteine
- 49,2g
- Carbohidrați
- 21,3g
- Grăsimi
- 34,6g
- Fibre
- 4,1g
- Zahăr
- 10,3g
Estimare bazată pe cantitățile ingredientelor din rețetă. Valorile pot varia în funcție de mărci și înlocuiri.
Păstrează gustul bun
Store leftover chicken satay and peanut sauce separately in airtight containers in the refrigerator.
Reheat chicken satay in a pan or oven until warmed through. Reheat peanut sauce gently on the stovetop, adding a splash of water if it's too thick.