DinnerMain Course

Chicken Shawarma

Name: Chicken Shawarma
Prep time: 20 min
Cook time: 15 min
Total time: 2 h 35 min
Yield: 4 porții
Cuisine: lebanese, middle_eastern
Ingredients: 600 g boneless, skinless chicken thigh sliced into thin strips; 30 ml lemon juice; 30 ml olive oil; 3 cățel garlic minced; 2 linguriță ground cumin; 1 linguriță ground coriander; 1 linguriță smoked paprika; 0,5 linguriță turmeric powder; 0,5 linguriță cayenne pepper (opțional); 0,5 linguriță black pepper freshly ground; 1 linguriță salt; 15 ml olive oil; 4 buc. pita bread; 1 buc. tomato diced; 0,5 buc. cucumber diced; 0,25 buc. red onion thinly sliced; 15 g fresh parsley chopped; 60 ml garlic sauce

This recipe features tender chicken marinated in aromatic spices, then pan-fried until beautifully browned and juicy. Serve it wrapped in warm pita bread with fresh vegetables and a creamy garlic sauce for an authentic and satisfying meal.

O rețetă originală de Forkin

Durată totală: 2 ore 35 min.
Porții: 4
Dificultate: Medie
Per porție: 656 kcal

Informații despre alergeni: poate conține gluten. Verifică întotdeauna ambalajele ingredientelor dacă ai o alergie.

Pregătirea ingredientelor

Ingrediente

chicken

600 gboneless, skinless chicken thigh, sliced into thin strips

marinade

30 mllemon juice
30 mlolive oil
3 cățelgarlic, minced
2 lingurițăground cumin
1 lingurițăground coriander
1 lingurițăsmoked paprika
0,5 lingurițăturmeric powder
0,5 lingurițăcayenne pepper(opțional)
0,5 lingurițăblack pepper, freshly ground
1 lingurițăsalt

cooking

15 mlolive oil

serving

4 buc.pita bread
1 buc.tomato, diced
0,5 buc.cucumber, diced
0,25 buc.red onion, thinly sliced
15 gfresh parsley, chopped
60 mlgarlic sauce

Ustensile

tongs · large bowl · skillet

Mod de preparare

Pas cu pas

1
In a large bowl, combine the lemon juice, olive oil, minced garlic, ground cumin, ground coriander, smoked paprika, turmeric powder, cayenne pepper (if using), black pepper, and salt.
Aproximativ 2 min.
2
Add the sliced chicken thighs to the marinade and toss to ensure all pieces are well coated.
Aproximativ 1 min.
3
Cover the bowl and refrigerate for at least 2 hours, or preferably overnight, to allow the flavors to meld.
Aproximativ 2 ore
Nota bucătarului: Marinating longer will result in more tender and flavorful chicken.
4
Heat the cooking olive oil in a large skillet or frying pan over medium-high heat.
Aproximativ 2 min.
Nota bucătarului: Ensure the pan is hot before adding the chicken to get a good sear.
5
Add the marinated chicken to the hot pan in a single layer, making sure not to overcrowd the pan. You may need to cook the chicken in batches.
Aproximativ 1 min.
Nota bucătarului: Overcrowding the pan will steam the chicken instead of browning it.
6
Cook the chicken for 5-7 minutes per side, or until it is deeply browned and cooked through.
Aproximativ 10 min.
7
Remove the cooked chicken from the pan and set aside.
Aproximativ 1 min.
8
Warm the pita bread according to package instructions, typically in a dry pan or microwave.
Aproximativ 1 min.
9
To assemble the shawarma, spread garlic sauce inside each warm pita.
Aproximativ 1 min.
10
Fill the pita with the cooked chicken, diced tomato, diced cucumber, sliced red onion, and fresh parsley.
Aproximativ 1 min.
11
Serve immediately.

Per porție

Valori nutriționale

70%Scor

Calorii: 655,5kcal
Proteine: 45,3g
Carbohidrați: 41,1g
Grăsimi: 32,4g
Fibre: 3,6g
Zahăr: 6,2g

Estimare bazată pe cantitățile ingredientelor din rețetă. Valorile pot varia în funcție de mărci și înlocuiri.

Păstrează gustul bun

Păstrare

Store leftover chicken in an airtight container in the refrigerator.

Reîncălzire

Reheat the chicken gently in a skillet over medium heat until warmed through.