Chicken Velveeta Soup
A rich and creamy soup made with processed cheese, tender chicken, and mixed vegetables. This incredibly simple one-pot recipe comes together in under 30 minutes, making it a perfect hearty meal for a busy weeknight.
O rețetă originală de Forkin
- Durată totală
- 20 min.
- Porții
- 6
- Dificultate
- Ușoară
- Per porție
- 389 kcal
Informații despre alergeni: poate conține lapte. Verifică întotdeauna ambalajele ingredientelor dacă ai o alergie.
Pregătirea ingredientelor
Ingrediente
- 450 gprocessed cheese, cubed
- 950 mlchicken broth
- 300 gcooked chicken, shredded or diced
- 280 gcanned corn, drained
- 280 gcanned mixed vegetables, drained
- 1 lingurițăonion powder(opțional)
- 0,5 lingurițăblack pepper, freshly ground(opțional)
Ustensile
ladle · large pot · cutting board · knife · whisk
Mod de preparare
Pas cu pas
- 1
In a large pot or Dutch oven, combine the chicken broth and the cubed processed cheese.
Aproximativ 1 min.
Nota bucătarului: Cubing the cheese before adding it to the pot helps it melt much faster and more evenly.
- 2
Heat the pot over medium-low heat, stirring or whisking frequently, until the cheese is fully melted and the base is smooth.
Aproximativ 7 min.
Nota bucătarului: Low heat is key to prevent the cheese from scorching on the bottom of the pot.
- 3
Stir in the drained corn, drained mixed vegetables, and the cooked chicken.
Aproximativ 1 min.
- 4
Season with onion powder and black pepper, if you are using them.
Aproximativ 1 min.
- 5
Increase the heat to medium and bring the soup to a gentle simmer, then cook for 5 minutes, stirring occasionally.
Aproximativ 5 min.
Nota bucătarului: Avoid a rapid boil, which can cause the soup to separate or stick.
- 6
Ladle the hot soup into bowls and serve immediately.
Per porție
Valori nutriționale
- Calorii
- 388,9kcal
- Proteine
- 30,3g
- Carbohidrați
- 16,4g
- Grăsimi
- 22g
- Fibre
- 2,6g
- Zahăr
- 7,4g
Estimare bazată pe cantitățile ingredientelor din rețetă. Valorile pot varia în funcție de mărci și înlocuiri.
Păstrează gustul bun
Store leftovers in an airtight container in the refrigerator.
Reheat gently on the stovetop over low heat, stirring frequently, until warmed through.